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Fruit juicy white wine

A juice and liquor technology, applied in the field of alcohol blending, can solve the problems of high alcohol content, low nutritional content and single taste, and achieve the effect of unique taste and rich nutrition

Inactive Publication Date: 2011-03-30
凌怀宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the well-known liquor has high alcohol content, single taste, and low nutritional content, so it is difficult to meet the increasing consumer demand, and the market sales are also showing a downward trend year by year.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0004] specific implementation

[0005] The present invention can be implemented by taking the clean fresh fruit pulp, squeezing the juice, filtering, removing impurities, and then mixing the obtained fruit juice with white wine and stirring well.

[0006] beneficial effect

[0007] The invention can provide a juice liquor with unique taste and rich nutrition.

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PUM

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Abstract

The invention provides a blending method of a fruit juicy white wine, which is characterized by comprising the following steps: juicing clean fresh fruit pulps, filtering the fresh fruit juicy for removing impurities, and evenly blending the obtained fresh fruit juicy with the white wine. The blending method of the fruit juicy white wine can prepare a white wine with low alcoholic strength, unique taste and rich nutrients.

Description

technical field [0001] The invention relates to a blending method for fruit juice liquor, belonging to the technical field of alcohol blending. Background technique [0002] At present, the well-known liquor has high alcohol content, single taste and low nutritional content, so it is difficult to meet the increasing consumer demand, and the market sales also show a downward trend year by year. SUMMARY OF THE INVENTION [0003] The method adopted by the present invention to solve the technical problem is as follows: mixing and blending fresh fruit juice and liquor to prepare a juice liquor with low alcohol content, unique taste and rich nutrition. [0004] specific implementation [0005] The present invention can be implemented by taking the clean fresh fruit pulp, squeezing the juice, filtering, removing impurities, and then mixing the obtained fruit juice with white wine and stirring well. [0006] beneficial effect [0007] The invention can provide a juice liquor wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 凌怀宇
Owner 凌怀宇