Citrus pulp feed additive and preparation method thereof
A technology of feed additive and citrus pomace, which is applied in the field of citrus pomace feed additive and its preparation, to achieve the effects of simple and easy-to-operate preparation method, increase of total phosphorus and amino acid content, and environmental protection
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Embodiment 1
[0029] Example 1 A kind of citrus residue feed additive, it is made by the raw material of following weight ratio: 10% of urea, 25% of koji, 2% of potassium sorbate and the stone powder of balance, all account for the total amount of described citrus residue feed additive Percentage by weight.
[0030] The coefficient of variation of the citrus residue feed additive of the present embodiment is lower than 7%, and the moisture content is lower than 10%, so that it is not easy to deteriorate and easy to store. At the same time, the citrus residue silage prepared by adding it to fresh citrus residue through fermentation: uniform, stable, It is not easy to deteriorate and easy to store (sealed for 1 year without deterioration); not only retains the nutrients in the fresh citrus pomace, but also increases part of the nutrient content; improves the bitterness of the fresh citrus pomace, making it low in bitterness and has a wine aroma. It has good palatability; it has successfully...
Embodiment 2
[0032] Example 2 A kind of citrus residue feed additive, it is made by the raw material of following weight ratio: 40% of urea, 40% of koji, 8% of potassium sorbate and the bran powder of balance, all take the proportion of described citrus residue feed additive Percentage of total weight.
[0033] The coefficient of variation of the citrus residue feed additive of the present embodiment is lower than 7%, and the moisture content is lower than 10%, so that it is not easy to deteriorate and easy to store. At the same time, the citrus residue silage prepared by adding it to fresh citrus residue through fermentation: uniform, stable, It is not easy to deteriorate and easy to store (sealed for 1 year without deterioration); not only retains the nutrients in the fresh citrus pomace, but also increases part of the nutrient content; improves the bitterness of the fresh citrus pomace, making it low in bitterness and has a wine aroma. Good palatability; successfully promoted the effe...
Embodiment 3
[0034] Example 3 A kind of citrus residue feed additive, it is made by the raw material of following weight ratio: 15% of urea, 10% of koji, 5% of potassium sorbate and the stone powder of balance, all account for the total amount of described citrus residue feed additive Percentage by weight.
[0035] The coefficient of variation of the citrus residue feed additive of the present embodiment is lower than 7%, and the moisture content is lower than 10%, so that it is not easy to deteriorate and easy to store. At the same time, the citrus residue silage prepared by adding it to fresh citrus residue through fermentation: uniform, stable, It is not easy to deteriorate and easy to store (sealed for 1 year without deterioration); not only retains the nutrients in the fresh citrus pomace, but also increases part of the nutrient content; improves the bitterness of the fresh citrus pomace, making it low in bitterness and has a wine aroma. Good palatability; successfully promoted the ...
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