Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Soybean dietary fiber biscuit and preparation method thereof

A soybean dietary fiber and biscuit technology, applied in baked food, food science, baking, etc., can solve the problems of gout, hinder the development and utilization of high-quality dietary fiber, and achieve the effect of solving stickiness, puffiness and rough taste

Active Publication Date: 2013-04-10
陕西天宝大豆食品技术研究所
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the four major side effects of soybean dregs: goiter, gastrointestinal discomfort, nausea, flatulence, beany bitterness and gout, soybean dregs have not been recognized as human food for thousands of years, and can only be used as feed , hindering the development and utilization of this high-quality dietary fiber by human beings

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] The content of the present invention will be described in detail below through examples.

[0022] (1) 100 kg of soybean dregs were placed in 0.75Mpa steam for 5 minutes to passivate the activity of hemagglutinin, goiter, trypsin inhibitor, purine, lipoxygenase and odor-causing factors in the bean dregs, Complete deodorization and detoxification treatment of soybean dregs;

[0023] (2) Grinding the deodorized bean dregs on a 450-mesh grinder for 3 times, and further removing the fishy bean dregs completely;

[0024] (3) The above materials are placed in a drier for processing to obtain 30 kilograms of soybean dietary fiber powder;

[0025] (4) take by weighing 30 kilograms of flour and 30 kilograms of soybean dietary fiber powder of step (3) and stir, make it fully mix, then add auxiliary materials such as appropriate amount of fat, refined salt, phospholipid and 3 kilograms of maltose and 6 kilograms of milk powder and Appropriate amount of water is mixed in the flour...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a soybean dietary fiber biscuit which is produced by taking soybean dregs as a main raw material and a preparation method thereof. The preparation method comprises: processing the soybean dregs by high-pressure steam; grinding by a 450-500 mesh grinder to obtain soybean dietary fiber; mixing the soybean dietary fiber with auxiliary materials, such as flour, milk, eggs, phospholipid, maltose and the like; and preparing the soybean dietary fiber biscuit by rolling shaping and baking. The soybean dietary fiber accounts for 35-60%, and the soybean dietary fiber biscuit also contains various trace elements and vitamins, such as protein, bifidus factor, isoflavone, phospholipid, unsaturated fatty acid, saponin, calcium, zinc, phosphorus, selenium, iron, magnesium, potassium, VB and the like. Thus, four side effects such as thyroid enlargement, stomach upset and nausea, flatulence, big possibility of uarthritis caused by inherence of soybean dietary fiber and the like are thoroughly overcome and the difficulties of fiber synechia and puffing property as well as rough taste is solved.

Description

technical field [0001] The invention relates to a soybean dietary fiber biscuit produced by using bean dregs, which is the waste after soybean primary (coarse) and deep processing, as a main raw material and a preparation method thereof. Background technique [0002] Dietary fiber is called the "seventh nutrient". Its physiological health function to the human body cannot be replaced by the other six major nutrients. Especially with the improvement of human material and cultural life, people's intake of animal protein and animal fat Too much will lead to an increasing energy ratio, especially in large and medium-sized cities and above, far exceeding the warning value of ≤35% given by the United Nations. Dietary fiber is the highest pursuit of human dietary nutrition structure-balanced nutrition. The positive meaning that the old man cannot live without. The soybean dietary fiber produced by soybean dregs through scientific processing methods is also a high-quality dietary f...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 郭凯曹存芳孙亚玲
Owner 陕西天宝大豆食品技术研究所
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com