Saccharification mixer

A technology of mixers and stirring teeth, which is applied in the field of mixing machinery, can solve problems such as difficult process control, high cost, and high labor intensity, and achieve the effects of reducing costs, reducing labor intensity, and eliminating noise pollution

Inactive Publication Date: 2011-04-27
山东即墨黄酒厂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems of manual saccharification and stirring, high labor intensity, difficult process control and high cost, the present invention invents a special machine for saccharification and stirring using a turntable tank structure.

Method used

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Embodiment Construction

[0010] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0011] As shown in the figure, a radial stirring bar 9 is installed in the disc-shaped tank 3, an upper vertical transmission shaft 8 is installed in the middle of the stirring bar 9, and a reduction box 6 is installed on the upper end of the transmission shaft 8. A matching motor 7 is installed above the reduction box 6; a plurality of lower vertical stirring teeth 4 are installed on the lower side of the stirring bar 9, and a tank interlayer 11 is left at the bottom of the tank 3, and the tank interlayer 11 is formed by the water inlet 2 It is communicated with the water outlet 10 and the water pipeline. The reduction box 6 is supported by the reduction box bracket 5. The bottom surface of the tank pond 3 is equipped with a support leg frame 1, and the lower section of the stirring tooth 4 is shovel-like.

[0012] When in use, the glucoamylase materia...

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PUM

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Abstract

The invention discloses a saccharification mixer, which is characterized in that: a radial mixing cross rod is arranged inside a disc-shaped tank; an upwards vertical transmission shaft is arranged in the middle of the mixing cross rod; a gearbox is arranged at the upper end of the transmission shaft; a matched motor is arranged above the gearbox; a plurality of downwards vertical mixing teeth are arranged on the lower edge of the mixing cross rod; an interlayer is reserved at the bottom of the tank and is communicated with a water pipeline through a water inlet and a water outlet; the gearbox is supported by a gearbox bracket; and a supporting stand is arranged on a bottom surface of the tank. The saccharification mixer solves the problems of high labor intensity and high cost in the conventional process of manual saccharification mixing, and is suitable for mixing in the yellow wine saccharification process.

Description

technical field [0001] The invention relates to the field of rice wine brewing equipment, in particular to a stirring machine used in the saccharification process of rice wine. Background technique [0002] At present, in the saccharification process of rice wine production, the saccharification and stirring are carried out manually by using cooling fans and milling tables, which is labor-intensive, difficult to control the process, and high in cost. Contents of the invention [0003] In order to solve the problems of manual saccharification and agitation, high labor intensity, difficult process control and high cost, the invention invents a special machine for saccharification and agitation using a turntable tank structure. [0004] The technical solution of the present invention is a saccharification mixer, which is special in that: a radial stirring bar is installed in the disc-shaped tank, an upper vertical transmission shaft is installed in the middle of the stirring ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/00
Inventor 杜祖远韩吉臣赵敬青
Owner 山东即墨黄酒厂有限公司
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