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Chilli pickling method

A chili and container technology, applied in the field of food preparation, can solve problems such as single taste, difficult to meet cooking needs, and difficult preservation of fresh chili

Inactive Publication Date: 2011-05-04
崔贵府
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pepper is a vegetable that is widely loved by people, and it can be made into a variety of delicious dishes. However, fresh peppers are not easy to preserve, and they are dried into dried peppers before making dishes. In many cases, the taste is single, which is difficult to meet the cooking needs.
There are many ways to pickle peppers, but it is not easy to ensure that the peppers will not be infected with rotting fungus, but also ensure that the nutrients are not lost, the meat is thick, the taste is rich, and the flavor is full.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0013] 1. Wash 80kg of peppers, remove the stalks and slice them, boil them in boiled water and pour them into containers;

[0014] 2. Pour 5kg of salt, 100kg of soy sauce, 20kg of sesame oil, 1kg of sugar, and 1kg of fennel into the container, and stir with the pepper evenly;

[0015] 3. Seal the container, put it for 1 week after high-temperature sterilization, and then eat it.

Embodiment 2

[0017] 1. Wash 100kg of peppers, remove the stalks and slice them, boil them in boiled water and pour them into containers;

[0018] 2. Pour 10kg of salt, 300kg of soy sauce, 50kg of sesame oil, 5kg of white sugar, and 5kg of fennel into the container, and stir well with the pepper;

[0019] 3. Seal the container, put it for 1 week after high-temperature sterilization, and then eat it.

Embodiment 3

[0021] 1. Wash 85kg peppers, remove the stalks and slice them, boil them in boiled water and pour them into containers;

[0022] 2. Pour 7kg of salt, 150kg of soy sauce, 30kg of sesame oil, 4kg of white sugar, and 2kg of fennel into the container, and stir well with the pepper;

[0023] 3. Seal the container, put it for 1 week after high-temperature sterilization, and then eat it.

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Abstract

The invention relates to a food preparation method, in particular to a chilli pickling method. The pickling material comprises the following raw materials in parts by weight: 80-100 parts of chilli, 5-10 parts of table salt, 100-300 parts of sauce, 20-50 pats of sesame oil, 1-5 parts of white sugar and 1-5 parts of anise. The preparation method comprises the following steps: 1, cleaning the chilli, removing stems, slicing, cooking the sliced chilli thoroughly in plain boiled water, and then, pouring the cooked chilli into a container; 2, pouring the table salt, sauce, sesame oil, white sugar and anise into the container and uniformly mixing with the chilli; and 3, sealing the container, performing high-temperature sterilization and laying aside for 1 week for eating. The chilli prepared by the method can be stored for a long time without rot, and has the advantages of no nutrient loss, thick pulp, rich taste and great flavor.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for pickling chili. Background technique [0002] Pepper is a vegetable that is widely loved by people, and it can be made into a variety of delicious dishes. However, fresh peppers are not easy to preserve, and the dishes are made after drying into dried peppers. In many cases, the taste is monotonous, which is difficult to meet the cooking needs. There are many ways to pickle peppers, but it is not easy to ensure that the peppers will not be infected with rotting fungus, but also ensure that the nutrients are not lost, the meat is thick, the taste is rich, and the flavor is full. Contents of the invention [0003] The purpose of the present invention is to provide a method for pickling peppers. The prepared peppers can be stored for a long time without rotting, and the nutrition is not lost, the meat is thick, the taste is rich, and the flavor is full. [0004] To achi...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L19/20
Inventor 吴晶晶吴淼淼崔贵府
Owner 崔贵府
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