Method for quickly slicing fish tissues
A slicing and rapid technology, applied in the preparation of test samples, etc., can solve the problem of blurred tissue and cell images, and achieve the effect of good cell staining effect, firm adhesion and easy operation.
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[0031] A method for rapidly slicing fish tissue, the fish tissue comprising: fish intestinal tissue, grass carp hepatopancreas, and channel catfish skin, specifically comprising the following steps:
[0032] (1) Fixing method of tissue block: Quickly trim the tissue block to be sliced to a size of 5-8 mm x 5-8 mm wide x 3 mm high, wash it in 0.75% normal saline, absorb the surface moisture with absorbent paper, and immediately put it into Bouin's The cells were fixed in solution, and sliced after 4-6 hours. Bouin's solution: Add 25ml of formalin (40% formaldehyde) to 75ml of saturated picric acid, then add 5ml of glacial acetic acid and mix well.
[0033] (2) Frozen section method: further trimming of the tissue block: use a thin blade to further trim the fixed tissue block into a size of 2 mm × width 2 mm × height 1-2 mm; turn on the power of the cryostat 30 minutes before formal sectioning, and set the sample stage ( (cold stage) temperature is -25°C, blade temper...
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