67results about How to "Quick slice" patented technology

The invention discloses a production device of potato chips. The production device comprises a cleaning device, a peeling device, a leaching device, a slicing device, an impregnating device, a vacuum frying device and a packaging device, wherein the slicing device comprises a clamping mechanism and a slicing mechanism; the clamping mechanism comprises a first clamping piece and a second clamping piece which are respectively formed by arc-shaped clamp plates; the arc-shaped clamp plates are respectively fixed on a base and can float along the distance direction between the first clamping piece and the second clamping piece; the other end of the clamping mechanism is provided with a pushing mechanism. After the production device is used, potatoes can be effectively and rapidly made into the potato chips, the processing efficiency of the potato chips is improved, and the labor cost is saved.

A frozen beverage blender equipped with an ice cutting mechanism including an upright machine frame mounted on a base structure, an upper hood horizontally mounted on the upper portion of the machine frame to be detachable downwardly, the upper hood having a downwardly inclined conical inner surface, a cutting disk coupled at its lower end outer periphery with a lower end outer periphery of the upper hood to be detachable downwardly, the cutting disk having a conical upper surface downwardly inclined from its center and being provided with a cutting blade mounted thereon in such a manner that the edge of the cutting blade is positioned upward at a radial slit formed in the cutting disk, a rotary shaft vertically extending through the center of the upper hood and being supported at its lower end on the head of the cutting disk, and a rotary plate driven by the rotary shaft to rotate along the upper surface of the cutting disk, wherein the upper hood has a cylindrical head portion formed with an inlet opening for introducing ice cubes falling from an ice storage container located above the machine frame, and wherein a cylindrical lower hood is integrally assembled with the lower end outer periphery of the upper hood through the lower end outer periphery of the cutting disk, and a beverage container put on the base structure to store an amount of beverage is detachably engaged at its upper end opening with the lower end outer periphery of the lower hood to receive ice pieces sliced by and dropping from the cutting blade.

The invention discloses a linkage type slicer. The linkage type slicer comprises a gear transmission mechanism, a belt pulley transmission mechanism, a cam mechanism, a conveying belt mechanism and an auxiliary mechanism, wherein the gear transmission mechanism comprises a first rotating shaft, a first bevel gear, a second rotating shaft and a second bevel gear; the belt pulley mechanism comprises a big belt pulley, a belt and a small belt pulley; the cam mechanism comprises a cam shaft, a cam, a rocker rod, a compression spring and a tool; the conveying belt mechanism comprises a driving conveying roller, a conveying belt, a driven conveying roller and a third rotating shaft; the auxiliary mechanism comprises a rack, a rocking handle, a drainage trough and a baffle plate; the rocking handle is rocked to rotate the first rotating shaft, the first bevel gear and the big belt pulley in interference fit with the first rotating shaft rotate, the gear transmission mechanism drives the conveying belt mechanism to feed, and meanwhile the belt pulley transmission mechanism drives the cam mechanism to drive the tool to do vertical cutting motion. By using the linkage type slicer, vegetables, fruits and the like are quickly sliced, and the slicer has low technical requirements on operators and is safe and reliable.

The invention belongs to the technical field of biological sectioning and relates to a method for sectioning and dyeing miscanthus plants. The method comprises the following steps: taking 3cm-10cm of a fresh miscanthus plant stem; immersing by alcohol and carrying out suitable softening treatment; sectioning and dyeing a sectioned thin sheet; fixing and de-coloring; then dyeing and flaking microscopic examination. According to the method, the softening degree is easy to master and the problems that the sheet is too hard or too soft and the like are solved; the sectioning integrity is easy to realize; the method is good for post-period dyeing and flaking.

The invention belongs to the field of microscopic tissue slice, particularly relates to a method for quickly slicing and dyeing fish tissues. The method comprises the following steps: 1) solidifying the fish tissues for 4-6 hours by using stationary liquid, cutting the solidified fish tissues into slice tissue blocks being 2mm long, 2mm wide and 1-2mm high, soaking the slice tissue blocks for 10-20 seconds in egg white which is diluted by using distilled water at the volume ratio of 1:1, freezing the slices, and pasting slices, and 2) placing for 3-5 minutes at room temperature after being pasted, dyeing, airing, and sealing by using neutral gum and cover glass for observing with microscope. Through the method, the time is shortened and the problems of freezing slice tissues, cell dissolution and blurry image under microscope are solved.

The invention discloses food processing equipment capable of preventing adhesion during sticky food shaping and relates to the technical field of food processing. The food processing equipment comprises a workbench and is characterized in that the front side and the back side of the right side of the top of the workbench are provided with ports, load-bearing columns are welded to the bottoms of the ports, a slicing mechanism is arranged at the bottoms of the right sides of the load-bearing columns, compensation grooves are formed in the middles of the opposite sides of the load-bearing columns, a surface sealing mechanism is arranged between the two load-bearing columns, and support legs are welded to the front sides and the back sides of two sides of the bottom of the workbench. The foodprocessing equipment has the advantages that an electromagnetic heating device is mainly used for constantly heating a cutting blade in a circulating manner, the temperature of the cutting blade increases constantly during work, ingredients adhered to the blade can be dried and hardened, and the high-temperature blade can effective harden and seal the cut to reduce the adhered ingredients.

A frozen beverage blender equipped with an ice cutting mechanism including an upright machine frame mounted on a base structure, an upper hood horizontally mounted on the upper portion of the machine frame to be detachable downwardly, the upper hood having a downwardly inclined conical inner surface, a cutting disk coupled at its lower end outer periphery with a lower end outer periphery of the upper hood to be detachable downwardly, the cutting disk having a conical upper surface downwardly inclined from its center and being provided with a cutting blade mounted thereon in such a manner that the edge of the cutting blade is positioned upward at a radial slit formed in the cutting disk, a rotary shaft vertically extending through the center of the upper hood and being supported at its lower end on the head of the cutting disk, and a rotary plate driven by the rotary shaft to rotate along the upper surface of the cutting disk, wherein the upper hood has a cylindrical head portion formed with an inlet opening for introducing ice cubes falling from an ice storage container located above the machine frame.

The invention provides a potato slicer using torsion force. Bearings are welded to the two sides of the top of a protective cover in an embedded manner, threaded rods are welded to the inner rings ofthe bearings in a penetrating manner, the bottoms of the threaded rods are welded into upper and lower washers in a penetrating manner, threaded rings penetrate the bottoms of the threaded rods in a penetrating manner, one side of each threaded ring is provided with two support rods and a sliding ring, and the two sides of each sliding ring are provided with the corresponding support rods in a welded manner, and the support rods are welded on one sides of the threaded rings. A cutter head in the potato slicer is driven by a rotating bolt to rotate clockwise, the rotating bolt rotates counterclockwise along with a slicing rotating shaft, potatoes rotate counterclockwise along with a feeding barrel before cutting, when the potatoes are cut, the cutter head rotating clockwise drives the potatoes rotating counterclockwise, the cutter head will generate huge torque force at the moment of cutting, the cutting ability of the cutter head can be greatly increased, the potatoes are quickly sliced by the cutter head, and the rate of potato slicing is greatly increased.

The invention discloses new equipment used for producing potato chips. The new equipment comprises a cleaning device, a peeling device, a cleaning groove, a slicing device, a dipping device, a vacuum frying device and a packaging device, wherein the slicing device comprises a clamping mechanism and a slicing mechanism, the clamping mechanism consists of a first clamping piece and a second clamping piece which respectively consist of arc-shaped clamping plates; the arc-shaped clamping plates are respectively fixedly arranged on a base and can float along the direction of an interval between the first and second clamping pieces, the other end of the clamping mechanism is provided with a pushing mechanism. By virtue of the pretreatment equipment, potatoes can be effectively and rapidly prepared into potato chips, the processing efficiency of the potato chips can be improved, and the labor cost can be saved.

The invention discloses a biomedical microtome. The biomedical microtome comprises a piezoelectric ceramic cutting group, a manual space indexing group and a mechanism adjusting group. The biomedicalmicrotome has the advantages that a novel piezoelectric ceramic micro-motion drive is applied, and the characteristic of small action quantity and high frequency response are utilized for small-action-quantity micro-motion cutting, so that pulling and tearing of tissues are reduced, and smoothness and observability of end surfaces of tissue cells can be maintained as much as possible; a blade space adjustment structure is individually adjustable, and the tissues with different thicknesses can be sectioned; the biomedical microtome has a simple structure, clear actions and a good execution effect.

The invention discloses a pretreatment device for preparing potato chips. The device comprises a cleaning device, a peeling device and a slicing device, wherein the slicing device comprises a clamping mechanism and a slicing mechanism; the clamping mechanism comprises a first clamping piece and a second clamping piece which are arranged at the left and the right in a corresponding way and are used for clamping potatoes; the first clamping piece and the second clamping piece are respectively formed by arc-shaped clamp plates which are arranged in a row; the arc-shaped clamp plates are respectively arranged in a vertical way, and the concave surfaces of the arc-shaped clamp plates used for forming the first clamping piece and the second clamping piece are arranged in an opposite way; the arc-shaped clamp plates are respectively fixed on a base, and can float along the direction of the distance between first clamping piece and the second clamping piece; the other end of the clamping mechanism is provided with a pushing mechanism used for pushing the potatoes clamped in the clamping mechanism to move towards one side of the slicing mechanism. After the pretreatment device is adopted, the potatoes can be effectively and rapidly cleaned, peeled and sliced, so that the processing efficiency of the potato chips can be increased, and the labor cost is saved.

The invention relates to the field of magnet processing, in particular to magnet processing equipment and processing method. The method comprises the following steps that firstly, a magnet blank is placed on a supporting main board, so that the rear end of the magnet blank presses against a pushing plate; secondly, two sets of clamping rollers clamp both sides of the magnet blank in a blocking mode to the middle of the supporting main board, and an electric telescopic rod extends, so that an upper pressing roller presses against the upper end of the magnet blank; thirdly, the magnet blank is drilled through the arrangement that a lifting motor drives a drill bit to lift and lower down, and a feed motor drives the drill bit to move backwards; fourthly, a cutting moving motor drives a motormounting seat to drive a cutting blade to move back and forth; and fifthly, a pushing motor is started to drive the pushing plate to push the magnet blank to move forwards to complete reciprocating cutting of the magnet blank by the cutting blade.

The invention belongs to the field of microscopic tissue slice, particularly relates to a method for quickly slicing and dyeing fish tissues. The method comprises the following steps: 1) solidifying the fish tissues for 4-6 hours by using stationary liquid, cutting the solidified fish tissues into slice tissue blocks being 2mm long, 2mm wide and 1-2mm high, soaking the slice tissue blocks for 10-20 seconds in egg white which is diluted by using distilled water at the volume ratio of 1:1, freezing the slices, and pasting slices, and 2) placing for 3-5 minutes at room temperature after being pasted, dyeing, airing, and sealing by using neutral gum and cover glass for observing with microscope. Through the method, the time is shortened and the problems of freezing slice tissues, cell dissolution and blurry image under microscope are solved.

The invention relates to a pressing and cutting device for radix angelicae decoction piece processing. The pressing and cutting device comprises a support. A feeding opening is formed in the left sideof the upper portion of the support. The right side of the feeding opening is connected with a gliding rail. The right side of the gliding rail is connected with a slicing bin. A hydraulic cylinder is arranged above the slicing bin. The lower portion of the hydraulic cylinder is connected with a piston rod. A briquetting device is arranged below the piston rod. A cutoff knife fixing block and a rotary knife rest are arranged below the briquetting device. A cutoff knife is arranged below the cutoff knife fixing block. A blade set is arranged below the rotary knife rest. A first mechanical screw is arranged in front of the rotary knife rest. A slitting chamber is arranged below the slicing bin. A cutoff knife groove is formed in the left side in the slitting chamber. A rotary slicing deviceis arranged on the right side of the slitting chamber. A slitting plate is arranged in the rotary slicing device. A second mechanical screw is arranged in front of the rotary slicing device. The pressing and cutting device has the advantages of being reasonable in design, achieving rapid slicing, having multiple functions and being high in slicing efficiency and uniform in slicing.

The invention discloses a melon and fruit slicing device. The melon and fruit slicing device comprises a rack, a panel is arranged at the upper end of the rack, a slicing seat is arranged on the panel, a transverse channel is arranged in the slicing seat, a feeding hopper is arranged at the position, located at the left upper end of the transverse channel, at the top of the slicing seat, a material pushing mechanism is arranged on the left side of the transverse channel, a cover plate is arranged on the right side of the transverse channel, a material falling hole is formed in the position, located on the side close to the cover plate, at the bottom of the transverse channel, a material storage box is arranged under the material falling hole, and a cutter assembly for slicing melons and fruits through downward pressing is arranged in the transverse channel in a matched manner. According to the melon and fruit slicing device, melons and fruits are conveyed to the position under a slicing assembly through the material pushing mechanism, the slicing assembly achieves downwards pressing to quickly slice the melons and fruits, the cut effect is uniform in thickness, the phenomenon of uneven thickness cannot happen, meanwhile, production has the characteristics of continuity, high efficiency and the like, and the requirement for large-scale production is met.