Production device of potato chips

Abstract

The invention discloses a production device of potato chips. The production device comprises a cleaning device, a peeling device, a leaching device, a slicing device, an impregnating device, a vacuum frying device and a packaging device, wherein the slicing device comprises a clamping mechanism and a slicing mechanism; the clamping mechanism comprises a first clamping piece and a second clamping piece which are respectively formed by arc-shaped clamp plates; the arc-shaped clamp plates are respectively fixed on a base and can float along the distance direction between the first clamping piece and the second clamping piece; the other end of the clamping mechanism is provided with a pushing mechanism. After the production device is used, potatoes can be effectively and rapidly made into the potato chips, the processing efficiency of the potato chips is improved, and the labor cost is saved.

Description

technical field [0001] The invention relates to the field of processing equipment for potato fried food, in particular to a production equipment for potato chips. Background technique [0002] Potatoes are the most widely eaten vegetables. Traditional Chinese medicine believes that potatoes are flat, sweet and non-toxic. It has a significant effect on patients with weak spleen and stomach, indigestion, gastrointestinal discord, abdominal pain, and poor stool. Foods such as French fries, potato cubes, and potato cubes made from potatoes are deeply loved by consumers in general. Potatoes need to be pre-treated before processing French fries, potato chips, and potato cubes, that is, peeling and slicing the potatoes. Since potatoes are irregular spheroids, the alignment process is mostly done manually, which has low production efficiency and high cost. At the same time, potatoes are planted in the soil, and the surface of the purchased potatoes is more or less bonded with soi...

AI Technical Summary

Problems solved by technology

Cleaning is generally carried out in the cleaning tank for preliminary cleaning, but the potatoes after cleaning need to be cleaned again. The traditional secondary cleaning is carried out in a cleaning tank, which consumes a lot of water, is expensive, and is not convenient for subsequent potatoes. Collecting and conveying, in addition, after the potatoes are peeled, they also need to be cleaned, so that the potato skins attached to the surface of the potatoes are washed off, which is convenient for subsequent processing

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