Solid tea and preparation method thereof

Abstract

The invention discloses a solid tea and a preparation method thereof. The solid tea is proportionally prepared from seven edible medicinal materials or food comprising Astragalus mongholicus, Dangshen, jujube, raisin, ginger, pepper and green tea, and by adopting the formula, the solid tea has good mouth feel and the function of tonification. In the whole preparation process, the favorable dispersion of plant fibers in the raw materials per se are fully utilized, the complicated step of pretreatment on the raw materials with high sugar content is simultaneously avoided, and then the preparation is accomplished without adding any chemically synthesized additives and auxiliary materials. The solid tea has uniform and stable particles, can be directly eaten or mixed with water and also be used for preparing tea bags, thereby completely meeting the demands of people on health and naturalization.

Description

technical field [0001] The invention relates to a solid tea and a preparation method thereof. Specifically, the invention is a solid tea granule composed of multi-taste medicinal materials, without adding any chemically synthesized additives and auxiliary materials during the preparation process. The invention belongs to the field of food and medicine. Background technique [0002] Currently commercially available solid tea is usually prepared in two ways, one is to make teabags directly after all the raw materials are waste and crushed, but this method is not suitable for raw materials with too much viscosity, such as Pingbei teabags (ZL Patent No. 03133355.9); Another commonly used method is to extract the raw materials used, and add a large amount of auxiliary materials or additives to the extract to obtain granulation. Substances that do not conform to modern concepts of nature and health, such as traditional Chinese medicine granules for treating heart and brain diseas...

AI Technical Summary

Problems solved by technology

[0002] Currently commercially available solid tea is usually prepared in two ways, one is to make teabags directly after all the raw materials are waste and crushed, but this method is not suitable for raw materials with too much viscosity, such as Pingbei teabags (ZL Patent No. 03133355.9); Another commonly used method is to extract the raw materials used, and add a large amount of auxiliary materials or additives to the extract to obtain granulation. Substances that do not conform to the modern concept of nature and health, such as traditional Chinese medicine granules for treating heart and brain diseases and their preparation methods (ZL Patent No. 01128603.2)