Method for preparing pickled carmine turnip

Abstract

The invention discloses a method for preparing pickled carmine turnip, comprising the steps of cleaning, dicing, salting, desalting, pickling, fermenting, spices adding, packaging, sterilizing, cooling and the like. In the invention, improvements are performed on the basis of traditional vegetable pickling method, so the method is quite suitable for the preparation of pickled carmine turnip; the preparing time is shorter, the prepared pickled vegetables are more nutritive, the quality guarantee period is longer, the taste is more unique, and a certain heath care and conditioning effect is provided. Therefore massive productions of pickled carmine turnip can be realized on the basis of the method disclosed by the invention, so that the method is benefit for promoting the development of Chinese pickled vegetables industry, and enhancing the competitiveness of Chinese pickled vegetables in international markets.

Description

Preparation method of carmine radish kimchi Technical field The invention relates to a preparation method of kimchi, in particular to a preparation method of carmine radish kimchi. Background technique Rouge radish, also known as Fuling red heart radish, is a biennial vegetable crop of cruciferous radish, and it is one of the three specialty products in Fuling, Chongqing. In Chongqing, Sichuan and other places, it is customary to use carmine radish to make kimchi, because the kimchi made from carmine radish has a unique flavor and pleasant color. The inside and outside of the radish are red that represents festive and auspicious colors. It can also be used to color other kimchi. People love. The existing carmine radish kimchi is manufactured by the traditional natural fermentation method of earthen altar. The kimchi prepared by this traditional method has defects such as long preparation time, serious nutritional damage, and easy spoilage. At the same time, rouge radish is ...

AI Technical Summary

Problems solved by technology

Although several biological product companies have settled in Fuling in recent years and extracted red pigment from rouge radish, their products are exported to Japan, the United States and Europe, but due to limited local production, lack of competition among enterprises, and limited benefits for farmers, the enthusiasm for planting not high