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Fried vegetable flavor peanut and processing method thereof

A technology of peanut and vegetable flavor, applied in application, food preparation, food science, etc., can solve the problem of lack of freshness

Active Publication Date: 2013-01-23
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Coated peanuts, the products currently on the market are mostly traditional flavors, and consumers have no sense of novelty for such products. In view of this, it is necessary to innovate traditional foods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example

[0017] A kind of deep-fried vegetable-flavored peanuts, the weight parts of raw material components during its processing are:

[0018] 28kg peanuts, 25kg malt syrup, 25kg wheat flour, 18kg vegetable oil, 8kg corn starch, 8kg leek, 3kg white sugar, 2kg garlic, 1kg modified starch, 0.5kg non-dairy creamer, 0.08kg monosodium glutamate, 0.5kg salt, 0.08kg baking soda , shallot powder 0.08kg.

[0019] The specific production operation process is as follows:

[0020] (1) Select the whole peanuts according to the formula ratio, and set aside;

[0021] (2) According to the proportion of the formula, first dissolve the maltose syrup into the water, wash and squeeze the fresh leeks and garlic respectively, and then mix the two kinds of vegetable juices with the aqueous solution of the syrup and stir evenly;

[0022] (3) Fully mix wheat flour, cornstarch, white granulated sugar powder, modified starch, non-dairy creamer, and baking soda according to the formula ratio, and stir evenly ...

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PUM

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Abstract

The invention relates to a fried vegetable flavor peanut and a processing method thereof. The fried vegetable flavor peanut comprises the following raw components in parts by weight during processing: 25-30 parts of peanut, 20-30 parts of maltose syrup, 20-30 parts of wheat meal, 15-25 parts of vegetable oil, 5-10 parts of corn starch, 5-10 parts of Chinese chive, 1-4 parts of white granulated sugar, 1-3 parts of garlic, 1-2 parts of modified starch, 0.5-1 part of plant fat powder, 0.05-1 part of monosodium glutamate, 0.3-0.7 part of salt, 0.05-0.1 part of sodium bicarbonate and 0.05-0.1 partof shallot powder. The processing method comprises the following steps of: firstly, sorting a main material peanut during processing; then preparing a syrup solution and blending mixture powder; wrapping powder to the sorted peanut; after frying, seasoning and cooling, packaging in a warehouse. The fried vegetable flavor peanut processed by the method disclosed by the invention is crispy and tasty, has unique taste, contains various nutrients and improves the nutritional value of products.

Description

technical field [0001] The invention relates to the field of processed nut cooked food, in particular to a fried vegetable-flavored peanut and a processing method thereof. Background technique [0002] Coated peanuts, most of the products currently on the market have traditional flavors, and consumers have no sense of novelty for such products. In view of this, it is necessary to innovate traditional foods. Garlic integrates more than 100 medicinal and health-care components. In addition, alliin is a unique component of garlic. When it enters the blood, it becomes allicin. Even if it is diluted 100,000 times, it can still kill people instantly. Typhoid bacillus, Shigella, influenza virus, etc. The combination of allicin and vitamin B1 can produce allithiamine, which has the miraculous effect of eliminating fatigue and enhancing physical strength. Leek contains volatile propylene sulfide, so it has a spicy taste and has the effect of promoting appetite. In addition to cook...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/36A23L1/09A23L25/00
Inventor 孙国升杜忠德王劲松张原箕袁霞徐小超王纪龙余欢欢
Owner ANHUI TRUELOVE FOODS