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Pressure-reducing tea

A technology of antihypertensive tea and wild chrysanthemum, applied in the field of antihypertensive tea, can solve the problems of calming the liver and improving eyesight that have not yet been found

Inactive Publication Date: 2011-08-10
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0003] However, no ideal special tea for calming the liver, improving eyesight and lowering blood pressure has been found so far.

Method used

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Comparison scheme
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Embodiment Construction

[0017] The invention is a blood pressure-reducing tea, which is processed from wild chrysanthemum, chrysanthemum, prunella vulgaris, shepherd's purse flower and cassia seed with a weight ratio of 2:2:3:3:4.

[0018] Procure according to the raw materials listed in the formula, and select various raw materials in the above formula, 100g of Zhongye chrysanthemum, 100g of chrysanthemum, 150g of Prunella vulgaris, 150g of shepherd's purse flower and 200g of cassia seed per 700g.

[0019] First, dry the above-mentioned raw materials that have been net-selected at a temperature of 60°C for 2 hours, then screen all the above-mentioned raw materials with a 24-mesh sieve, weigh and mix the above-mentioned raw materials according to the formula, and then mix the above-mentioned The final raw material is placed under ultraviolet ray for 4 hours to sterilize, and then sterilized. Finally, the raw material processed by the above steps is packed into a sterilized paper bag, 2 g / bag, which is...

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PUM

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Abstract

The invention relates to pressure-reducing tea. The pressure-reducing tea is prepared from wild chrysanthemum flower, chrysanthemum, selfheal, capsella bursapastoris (L.) medic and semen cassiae, wherein the weight ratio of the wild chrysanthemum flower to the chrysanthemum to the selfheal to the capsella bursapastoris (L.) medic to the semen cassiae is 2:2:3:3:4. The pressure-reducing tea is prepared by the following steps of: drying the raw materials respectively; sieving the raw materials by using a 12-mesh sieve; weighing and preparing the raw materials according to weight ratio; mixing the raw materials uniformly; placing the mixture into paper bags; and drying and sterilizing to obtain the product. The pressure-reducing tea has the effects of clearing heat and removing toxicity and eliminating swelling and stasis.

Description

technical field [0001] The invention relates to the food field of health-care formula tea, in particular to an antihypertensive tea containing Chinese herbal medicine ingredients. Background technique [0002] With the prevalence of hypertensive diseases, the unsatisfactory antihypertensive effect of western medicine has caused many hypertensive patients to enter the era of traditional Chinese medicine conditioning. However, the problems of traditional Chinese medicine for lowering blood pressure also affect the choice of ways to lower blood pressure. For example, it is inconvenient to brew and drink Chinese medicine, and the taste is not used to it. Therefore, some antihypertensive teas formulated with Chinese herbal medicines came into being. [0003] But so far have not found a comparatively ideal special tea for calming the liver, improving eyesight and lowering blood pressure. Contents of the invention [0004] The object of the present invention is to provide a tra...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 李建华
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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