Method for preventing pit mud from falling off during producing strong aromatic Chinese spirits

Abstract

The invention discloses a method for preventing pit mud from falling off during producing strong aromatic Chinese spirits, and relates to the technical field of spirits making. The method comprises following steps of: using a pit with a pit wall having gradient fixed value; keeping the pit wall gradient fixed value of the pit to be 0.15625; ensuring the size of a pit wall lower opening of the pit to be 1350mm, the size of the pit wall height to be 1600mm, and the size of a pit wall upper opening of the pit to be 1850mm; after any two sizes in the three sizes such as the pit wall lower opening, the pit wall height and the pit wall upper opening are ensured, computing another unknown size; ensuring the pit wall gradient fixed value formula to be PDG=(SK-XK) / 2 / GD; taking the PDG as the pit wall gradient fixed value which is equal to 0.15625, the SK as the pit wall upper opening size, the XK as the pit wall lower opening size, and the GD as the pit wall height size; the pit bottom pit mud thickness of the pit is 200-300mm; and the pit wall pit mud thickness of the pit is 100-150mm. The method is used for preventing the pit mud from falling off during producing the strong aromatic Chinese spirits. The gradient of pit wall is fixed, and the mud thickness of the pit wall is coincident.

Description

technical field [0001] The method for preventing pit mud falling off in the production of Luzhou-flavor liquor of the present invention relates to the technical field of wine making; in particular, it relates to the technical field of cellar construction in wine brewing; in particular, it relates to the technical field of the method for preventing pit mud falling off in the production of Luzhou-flavor liquor. Background technique [0002] As far as the technical field of Luzhou-flavor liquor is concerned, everyone knows that the cellar is indispensable. It is one of the necessary conditions for the production technology of Luzhou-flavor liquor. Liquor quality is good or bad and success or failure. At present, the cellar pools of all wine production units are basically rectangular with vertical walls. The existing deficiencies, defects and disadvantages are: the pit mud often falls off. In the production process of Luzhou-flavor liquor, the quality of the inner layer and the...

AI Technical Summary

Problems solved by technology

The existing deficiencies, defects and disadvantages are: the pit mud often falls off. In the production process of Luzhou-flavor liquor, the quality of the inner layer and the outer layer of the pit mud is very different. Occasionally, it will cause the mud odor of the pit mud to be brought into the wine, seriously affecting the quality of Luzhou-flavor liquor and the normal production of Luzhou-flavor liquor; It is difficult to grasp the thickness of the pit mud from bottom to top, so it not only fails to fundamentally solve the problem of pit mud falling off, but also virtually causes the pit mud to fall off. waste of mud

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