Method for producing bioactive-selenium-enriched food

Abstract

The invention relates to a method for producing a bioactive-selenium-enriched food, and discloses a method for producing a novel selenium-enriched food. In a combined system comprising konjac fine flour, peanut, black sesame and various food components containing biological proteins and polypeptides, a selenium compound and edible organic acid are subjected to activation reduction reaction, raw materials and an activation reducing agent are readily available and have good physical and chemical properties, and the activation reaction is easy to operate. The obtained protein or polypeptide form bioactive selenium is stable, and high in bioactivity; in addition, the bioactive selenium is uniformly distributed in the proteins or the polypeptides, and is convenient to absorb in a human body.

Description

technical field [0001] The invention relates to biological food technology, in particular to a food production method rich in bioactive selenium. Background technique [0002] As we all know, selenium is an essential trace element for the human body. In the past, the production of selenium-enriched rice, selenium-enriched chicken, duck, meat, sprouts and other foods has not been feasible so that consumers can get a selenium-enriched food product with the lowest selenium requirement , the content of organic selenium is unknowable and vaguely provides selenium-rich foods to consumers. It is unknown whether the minimum amount is guaranteed or the maximum limit is exceeded, but people's physiologically safe selenium demand is between 50 micrograms and 250 micrograms , so that the improvement of the body quality of the majority of consumers is in a blind and uncontrollable situation. [0003] At the same time, the previous bioactive selenium and red sodium rice selenium were all...

AI Technical Summary

Problems solved by technology

[0003] At the same time, the previous bioactive selenium and red sodium rice selenium were all for the purpose of extracting active selenium, which could not meet the food standard's "non-intentional addition of selenium to food" regulation

So that there are good products but cannot be effectively provided to the majority of consumers