Method for producing bioactive-selenium-enriched food

A technology of biological activity and production method, which is applied in the field of food production rich in biologically active selenium, can solve the problems of being unable to effectively provide and satisfy, and achieve the effects of easy temperature control, easy operation, and high biological activity

Inactive Publication Date: 2011-08-24
徐梦泽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At the same time, the previous bioactive selenium and red sodium rice selenium were all for the purpose of extracting active selenium, which could not meet the food standard's "non-intentional addition of selenium to food" regulation
So that there are good products but cannot be effectively provided to the majority of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] The present invention is described in detail with examples below.

[0028] Tea-containing solid beverage (brewed type)

[0029] The first step: selection of raw materials

[0030] Get 20 grams of sodium selenite or sodium hydrogen selenite, 150 grams of ascorbic acid, 4400 grams of fine konjac powder, 1600 grams of superfine black sesame powder, 1600 grams of superfine peanut powder, and 5000 grams of pure water.

[0031] The second step: active organic selenium process

[0032] 1. Dissolve the above-mentioned sodium selenite or sodium biselenite and the above-mentioned ascorbic acid in 5000 grams of pure water together, and immediately drop into 4000 grams of konjac fine powder for initial activation when the dissolution has just completed and just started the reaction.

[0033] 2. When the initial activation is carried out for 3 hours, immediately put 1600 grams of raw superfine black sesame powder and 1600 grams of raw superfine peanut powder for complete activatio...

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PUM

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Abstract

The invention relates to a method for producing a bioactive-selenium-enriched food, and discloses a method for producing a novel selenium-enriched food. In a combined system comprising konjac fine flour, peanut, black sesame and various food components containing biological proteins and polypeptides, a selenium compound and edible organic acid are subjected to activation reduction reaction, raw materials and an activation reducing agent are readily available and have good physical and chemical properties, and the activation reaction is easy to operate. The obtained protein or polypeptide form bioactive selenium is stable, and high in bioactivity; in addition, the bioactive selenium is uniformly distributed in the proteins or the polypeptides, and is convenient to absorb in a human body.

Description

technical field [0001] The invention relates to biological food technology, in particular to a food production method rich in bioactive selenium. Background technique [0002] As we all know, selenium is an essential trace element for the human body. In the past, the production of selenium-enriched rice, selenium-enriched chicken, duck, meat, sprouts and other foods has not been feasible so that consumers can get a selenium-enriched food product with the lowest selenium requirement , the content of organic selenium is unknowable and vaguely provides selenium-rich foods to consumers. It is unknown whether the minimum amount is guaranteed or the maximum limit is exceeded, but people's physiologically safe selenium demand is between 50 micrograms and 250 micrograms , so that the improvement of the body quality of the majority of consumers is in a blind and uncontrollable situation. [0003] At the same time, the previous bioactive selenium and red sodium rice selenium were all...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/304
Inventor 徐梦泽徐燊
Owner 徐梦泽
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