Sour pear juice for moistening lung and preparation method thereof

Abstract

The invention discloses a sour pear juice for moistening lung and a preparation method thereof. The sour pear juice for moistening lung comprises the components of normal sour pear juice, citric acid, white granulated sugar, sodium carboxymethylcellulose, D-sodium isoascorbate, and the like. The sour pear juice for moistening lung, which is provided by the invention, is soft beverage which is prepared from the normal sour pear juice formed by directly squeezing sour pear as a main raw material and general edible addictives as auxiliary materials, such as sodium carboxymethylcellulose, citric acid, D-sodium isoascorbate, and the like, wherein the sodium carboxymethylcellulose has the functions of thickening, retaining water, and the like; the citric acid has the efficacy of enhancing the normal metabolism in the body and the mouthfeeling and promoting the appetite; the D-sodium isoascorbate has function of resisting oxidation, so that the nutrient component of the whole sour pear fruit can be maintained; in addition, by adding flavoring agents and anti-staling agents, the prepared beverage has abundant nutrition, favorable mouthfeeling and long storage time and is suitable for people in different ages to drink for a long time, so that the market prospect is bright. Furthermore, the preparation method has a simple process and is convenient to operate.

Description

technical field

[0001] The invention belongs to the technical field of food and beverages, and in particular relates to lung-moistening sour pear juice and a preparation method thereof. Background technique

[0002] Beverages refer to liquids that are processed from edible raw materials and are suitable for people to drink, so as to provide the water and nutrients needed for people's lives, so as to quench thirst, provide nutrition to promote health or refreshment, and are usually divided into Alcoholic beverages and non-alcoholic beverages, the latter also known as soft drinks. Although there are many soft drinks sold in the market, the varieties are limited to peach juice, plum juice, grape juice, hawthorn juice, apple juice, etc., so the types are relatively single.

[0003] The fruit of sour pear is round or oblate, and the peel is yellow-green or golden yellow. It is rich in various minerals, vitamins and other nutrients needed by the human body. It has the functions o...

Examples

Embodiment 1

[0018] The lung-moistening sour pear juice provided by the present embodiment comprises the following components by weight (based on 100kg lung-moistening sour pear juice):

[0019] Sour pear juice 10kg citric acid 0.3kg

[0020] White sugar 5kg Carboxymethyl cellulose sodium 0.1kg

[0021] Sodium D-erythorbate 0.01kg Add to 100kg in drinking water

[0022] The preparation method of lung-moistening sour pear juice provided in this embodiment comprises the following steps carried out in sequence:

[0023] 1) Add 5kg of white granulated sugar to an appropriate amount of drinking water to dissolve it, then filter to make white granulated sugar water for later use;

[0024] 2) Add appropriate amount of drinking water to 10kg of sour pear juice, then filter to make sour pear juice dilution for subsequent use;

[0025] 3) Mix the above-mentioned white sugar water and sour pear juice dilution, then add 0.3kg citric acid, 0.1kg sodium carboxymethylcellulose and 0.01kg D-sodium eryt...

Embodiment 2

[0028] The lung-moistening sour pear juice provided by the present embodiment comprises the following components by weight (based on 100kg lung-moistening sour pear juice):

[0029] Sour pear juice 20kg citric acid 0.35kg

[0030] White sugar 7kg Carboxymethyl cellulose sodium 0.2kg

[0031] Sodium D-erythorbate 0.02kg Add to 100kg in drinking water

[0032] The preparation method of lung-moistening sour pear juice provided in this embodiment comprises the following steps carried out in sequence:

[0033] 1) Add 7kg of white granulated sugar to an appropriate amount of drinking water to dissolve it, then filter to make white granulated sugar water for later use;

[0034] 2) Add appropriate amount of drinking water to 20kg of sour pear raw juice, then filter and make sour pear juice dilution for subsequent use;

[0035] 3) Mix the above-mentioned white sugar water and sour pear juice dilution, then add 0.35kg citric acid, 0.2kg sodium carboxymethylcellulose and 0.02kg D-sodi...

Embodiment 3

[0038] The lung-moistening sour pear juice provided by the present embodiment comprises the following components by weight (based on 100kg lung-moistening sour pear juice):

[0039] Sour pear juice 30kg citric acid 0.4kg

[0040] White sugar 9kg Carboxymethyl cellulose sodium 0.3kg

[0041] Sodium D-erythorbate 0.03kg Add to 100kg in drinking water

[0042] The preparation method of lung-moistening sour pear juice provided in this embodiment comprises the following steps carried out in sequence:

[0043] 1) Add 9kg of white granulated sugar to an appropriate amount of drinking water to dissolve it, and then filter it to make white granulated sugar water for later use;

[0044] 2) Add appropriate amount of drinking water to 30kg of sour pear juice, then filter to make sour pear juice dilution for subsequent use;

[0045] 3) Mix the above-mentioned white sugar water and sour pear juice dilution, then add 0.4kg citric acid, 0.3kg sodium carboxymethylcellulose and 0.03kg D-sodi...

technical field

[0001] The invention belongs to the technical field of food and beverages, and in particular relates to lung-moistening sour pear juice and a preparation method thereof. Background technique

[0002] Beverages refer to liquids that are processed from edible raw materials and are suitable for people to drink, so as to provide the water and nutrients needed for people's lives, so as to quench thirst, provide nutrition to promote health or refreshment, and are usually divided into Alcoholic beverages and non-alcoholic beverages, the latter also known as soft drinks. Although there are many soft drinks sold in the market, the varieties are limited to peach juice, plum juice, grape juice, hawthorn juice, apple juice, etc., so the types are relatively single.

[0003] The fruit of sour pear is round or oblate, and the peel is yellow-green or golden yellow. It is rich in various minerals, vitamins and other nutrients needed by the human body. It has the functions o...

Examples

Embodiment 1

[0018] The lung-moistening sour pear juice provided by the present embodiment comprises the following components by weight (based on 100kg lung-moistening sour pear juice):

[0019] Sour pear juice 10kg citric acid 0.3kg

[0020] White sugar 5kg Carboxymethyl cellulose sodium 0.1kg

[0021] Sodium D-erythorbate 0.01kg Add to 100kg in drinking water

[0022] The preparation method of lung-moistening sour pear juice provided in this embodiment comprises the following steps carried out in sequence:

[0023] 1) Add 5kg of white granulated sugar to an appropriate amount of drinking water to dissolve it, then filter to make white granulated sugar water for later use;

[0024] 2) Add appropriate amount of drinking water to 10kg of sour pear juice, then filter to make sour pear juice dilution for subsequent use;

[0025] 3) Mix the above-mentioned white sugar water and sour pear juice dilution, then add 0.3kg citric acid, 0.1kg sodium carboxymethylcellulose and 0.01kg D-sodium eryt...

Embodiment 2

[0028] The lung-moistening sour pear juice provided by the present embodiment comprises the following components by weight (based on 100kg lung-moistening sour pear juice):

[0029] Sour pear juice 20kg citric acid 0.35kg

[0030] White sugar 7kg Carboxymethyl cellulose sodium 0.2kg

[0031] Sodium D-erythorbate 0.02kg Add to 100kg in drinking water

[0032] The preparation method of lung-moistening sour pear juice provided in this embodiment comprises the following steps carried out in sequence:

[0033] 1) Add 7kg of white granulated sugar to an appropriate amount of drinking water to dissolve it, then filter to make white granulated sugar water for later use;

[0034] 2) Add appropriate amount of drinking water to 20kg of sour pear raw juice, then filter and make sour pear juice dilution for subsequent use;

[0035] 3) Mix the above-mentioned white sugar water and sour pear juice dilution, then add 0.35kg citric acid, 0.2kg sodium carboxymethylcellulose and 0.02kg D-sodi...

Embodiment 3

[0038] The lung-moistening sour pear juice provided by the present embodiment comprises the following components by weight (based on 100kg lung-moistening sour pear juice):

[0039] Sour pear juice 30kg citric acid 0.4kg

[0040] White sugar 9kg Carboxymethyl cellulose sodium 0.3kg

[0041] Sodium D-erythorbate 0.03kg Add to 100kg in drinking water

[0042] The preparation method of lung-moistening sour pear juice provided in this embodiment comprises the following steps carried out in sequence:

[0043] 1) Add 9kg of white granulated sugar to an appropriate amount of drinking water to dissolve it, and then filter it to make white granulated sugar water for later use;

[0044] 2) Add appropriate amount of drinking water to 30kg of sour pear juice, then filter to make sour pear juice dilution for subsequent use;

[0045] 3) Mix the above-mentioned white sugar water and sour pear juice dilution, then add 0.4kg citric acid, 0.3kg sodium carboxymethylcellulose and 0.03kg D-sodi...