Medicament for treating gout

Abstract

In the invention, the pharmacology and the drug property of traditional Chinese medicine are researched, experimented, observed and utilized for nearly ten years, and a great breakthrough has been made clinically on gout; and twenty-eight pure natural Chinese medicinal herbs such as phellodendron, rhizoma atractylodis, rhizoma arisaematis, caulis aristolochiae manshuriensis, broom cypress fruit, fortune eupatorium herb, cassia twig, tetrandra root, Chinese clematis root, safflower, angelica, divaricate saposhnikovia root, Sichuan lovage rhizome, medicated leaven, Chinese gentian root, cinnamon, pepper stem, scaly anteater, licorice root, acanthopanax root bark, Chinese taxillus herb, common monkshood mother root, orientvine vine, peach kernel, tripterygium wilfordii, rhodiola sachdlinensis, pearl and apocynum venetum are applied. The invention ensures the active ingredients of the medicament to a maximum extent by extraction and purification, and has unique curative effect on gout. The yin-yang and dampness-heat coordination theory of the traditional Chinese medicine is reasonably applied in the formula, and treatment is carried out according to the pathogenesis of the gout. The invention already has an international leading level at present, and the comprehensive curative effect of the medicament in the invention greatly overtakes the treatment modes of maintaining and controlling in western medicines so that various kinds of maladies and toxic and side effects which are brought by western medicine to the patients in the old days are avoided.

Description

technical field [0001] The invention relates to medicine, in particular to a medicine for treating gout. Background technique [0002] In the past 20 years, with the improvement of living standards and the change of eating habits, some people eat chicken, duck, goose, and wild animal offal in large quantities. Such as brain, liver, kidney, heart, tripe and dark meat, Western-style thick broth, beef, chicken essence and seafood, sardines, sardines, herring (Herring), octopus, capers, scallops Sea cucumbers, scallops, oysters, mussels, catfish, dried shrimp, dried fish, fish skin, fish eggs and other foods with high purine content or excessive drinking can cause gout. [0003] Gout, also known as "hyperuricemia", is a disorder of purine metabolism and belongs to arthritis. Gout is a disorder of the metabolism of purine substances in the human body. The synthesis of uric acid increases or the excretion decreases, resulting in hyperuricemia. Foreign body inflammatory reaction...

AI Technical Summary

Problems solved by technology

After a pain, it seems that the inflammation of the joints has disappeared. Like normal people, the crystals of uric acid have not disappeared, and continue to cause trouble. Gradually, the joints become swollen and stiff, and the flexion and extension are difficult. The third stage is the middle stage of gout, from the beginning of the onset Gouty arthritis had repeated acute attacks in one toe joint at that time, and after several acute attacks, it gradually spread to finger, toe, wrist, ankle, knee joint and other joints of the whole body, and the surrounding soft tissues and bones were also damaged to varying degrees. Destruction and dysfunction, uric acid crystals continue to deposit, and slowly form a stone-like "tophi". Seriously, the number of tophi increases, the volume increases, and it is easy to rupture and flow out white urate crystals. Due to the permanent deformity of the joints, it affects the daily study, work and life, and brings great physical and mental pain to the patient.

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