Production method of calcium-enriched edible fungi and formula of culture medium

A technology for medium formula and production method, applied in the directions of botanical equipment and method, application, fertilizer mixture, etc., can solve the problems of unreasonable nutrient ratio of medium formula, uneven growth of edible fungi, uneven mixing of medium, etc. Achieve the effect of shortening fruiting time, full of energy, and promoting bone growth

Active Publication Date: 2011-10-12
SHANGHAI XUERONG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing culture method of cultivating edible fungus is to mix and stir the medium raw material with water, the medium is mixed unevenly, and it is difficult to bottle
I...

Method used

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  • Production method of calcium-enriched edible fungi and formula of culture medium
  • Production method of calcium-enriched edible fungi and formula of culture medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0051] Embodiment 1: the edible fungus is Flammulina velutipes, and the culture medium raw materials include the following components by weight: 30% corncobs, 30% rice bran, 20% bran, 5% corn flour, 8% soybean hulls, 2% gypsum powder, shellfish fossils 2%, 3% ionic calcium solvent.

Embodiment approach 2

[0052] Embodiment 2: the edible fungus is Flammulina velutipes, and the medium raw materials include the following components in weight ratio: 30% of corncobs, 15% of wheat bran, 15% of bran, 5% of corn flour, 8% of soybean hulls, 2% of gypsum powder, shellfish Fossil 2%, ionic calcium solvent 3%, straw powder 20%.

Embodiment approach 3

[0053] Embodiment 3: the edible fungus is Flammulina velutipes, and the culture medium raw materials include the following components by weight: 25% corncobs, 15% rice bran, 15% bran, 5% corn flour, 8% soybean hulls, 2% gypsum powder, shellfish fossils 2%, ionic calcium solvent 3%, ginkgo biloba powder 25%.

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Abstract

The invention relates to the field of biological engineering and in particular relates to the field of culture of edible fungi. The production method of the calcium-enriched edible fungi comprises the following steps: preparing raw materials of a culture medium, adding an ionized calcium solvent into the selected raw materials of the culture medium, and then smashing the raw materials of the culture medium, which contain the ionized calcium solvent, thereby forming the raw materials of the calcium-enriched culture medium; adding water into the raw materials of the calcium-enriched culture medium for stirring, and uniformly stirring for preparing a mixture of the culture medium; loading the well stirred mixture of the culture medium into a culture bottle for culturing the edible fungi; and performing sterilization treatment on the culture bottle in a sterilization device. A formula of the culture medium of the calcium-enriched edible fungi comprises the raw materials of the culture medium, and the raw materials of the culture medium comprise 1%-3% by weight of the ionized calcium solvent. By utilizing the technical scheme, the produced edible fungi has the advantages of short fruiting time and high calcium content in the edible fungi.

Description

technical field [0001] The invention relates to the field of bioengineering, in particular to the field of edible fungus cultivation. Background technique [0002] Edible mushrooms such as Flammulina velutipes, Pleurotus eryngii, and crab-flavored mushrooms have the advantages of tender meat, soft smoothness, pleasant taste, and high protein content, and are deeply loved by people. Edible fungi grow mainly by absorbing nutrients from the medium. The existing cultivation method for cultivating edible fungi is to add water to the raw material of the culture medium and mix and stir, the culture medium is not evenly mixed, and it is difficult to bottle. In addition, the nutrient ratio of the medium formula is unreasonable, resulting in problems such as irregular growth of edible fungi, extended harvest period, and reduced quality. [0003] In addition, with the progress of society, people yearn for a healthy and long-lived diet. People have a higher understanding of edible fun...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G1/00
Inventor 杨妍陈晓燕问卓君
Owner SHANGHAI XUERONG BIOTECH
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