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Method for processing instant dried fresh water fish slices

A processing method and technology of freshwater fish meat, applied in food preparation, food science, application, etc., to achieve the effect of delicious and unique taste, maintaining nutrients and delicious taste

Inactive Publication Date: 2011-11-16
HUNAN PROVINCE JINWANJIA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no ready-to-eat freshwater fish jerky that can be chewed on the market at present

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Taking the processing method of instant freshwater dried fish slices with spicy taste as an example, the processing method of instant freshwater dried fish slices is explained in detail below:

[0015] First, add salt to the cut fish slices and mix well to marinate. The weight ratio of salt to fish slices is 2:100, and the marinating time is 30 minutes; clean and drain the marinated fish slices; Mix the fishy liquid and marinate for 30 minutes. The fishy liquid is mixed with white sugar and natural spices and ground, and then mixed with cooking wine and edible vinegar. The weight ratio of the mixed powder, cooking wine and edible vinegar is 4:9 : 6; the dried fish slices after the deodorization treatment are roasted into dried fish slices with hot air at a constant temperature, the temperature of the hot air remains at 40°C, and the moisture of the dried fish slices after air-drying is 8%; then add spicy taste ingredients; Good-tasting dried fish slices are vacuum-packe...

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PUM

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Abstract

The invention discloses a method for processing instant dried fresh water fish slices, which comprises the following steps of: a, adding salt to cut fish slices, and uniformly agitating for pickling; b, washing the fish slices processed in the step a clean and draining water; c, adding a fishy smell removing solution to the fish slices processed in the step b, uniformly agitating and pickling; d, baking the fish slices processed in the step c with constant hot air into dried fish slices; e, adding flavouring seasonings to the dried fish slices processed in the step d according to different taste requirements; f, vacuum packaging the dried fish slices processed in the step e with stretch films; and g, sterilizing the dried fish slices processed in the step f at a high temperature and under a high pressure. The dried fresh water fish slices processed by using the method do not need to be processed any longer and can be instantly eaten. When chewed, the dried fresh water fish slices aredelicious, and maintain the nutrient components of the fresh water fish.

Description

technical field [0001] The invention relates to a processing method of instant food, in particular to a processing method of instant freshwater dried fish slices. Background technique [0002] Freshwater fish are nutritious and delicious. Also there is no ready-to-eat freshwater fish jerky sheet that can be used for chewing on the market at present. How to process ready-to-eat freshwater dried fish slices that are not only delicious but also maintain nutritional value and can be chewed is a technical problem that people are eager to solve. Contents of the invention [0003] The object of the present invention is to provide a processing method for instant freshwater dried fish slices that is delicious in taste and maintains nutritional value and can be chewed. [0004] In order to solve the problems of the technologies described above, the method provided by the invention comprises the following steps: [0005] a. Pickling step: Add the cut fish slices to salt and mix we...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L17/10
Inventor 李传观
Owner HUNAN PROVINCE JINWANJIA FOOD
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