Method for processing instant dried fresh water fish slices

A processing method and technology of freshwater fish meat, applied in food preparation, food science, application, etc., to achieve the effect of delicious and unique taste, maintaining nutrients and delicious taste

Inactive Publication Date: 2011-11-16
HUNAN PROVINCE JINWANJIA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no ready-to-eat freshwater fish jerk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0014] The following takes the processing method of spicy instant freshwater fish dried flakes as an example to illustrate the processing method of instant freshwater fish dried flakes:

[0015] First add the cut fish fillets to salt and mix well for marinating. The weight ratio of salt to fish fillets is 2:100, and the marinating time is 30 minutes; clean the marinated fish fillets and drain them; Mix the fishy liquid and marinate for 30 minutes. The deodorant liquid is prepared by mixing white sugar and natural spices with powder, then mixing with cooking wine and edible vinegar. The weight ratio of the mixed powder, cooking wine and edible vinegar is 4:9 :6; The fish slices after deodorization are grilled into dried fish slices with constant temperature hot air, the temperature of the hot air is kept at 40℃, and the moisture of the dried fish slices is 8%; then add the spicy flavor ingredients; The good-tasting dried fish flakes are vacuum-packaged with stretch film; the vacuu...

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PUM

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Abstract

The invention discloses a method for processing instant dried fresh water fish slices, which comprises the following steps of: a, adding salt to cut fish slices, and uniformly agitating for pickling; b, washing the fish slices processed in the step a clean and draining water; c, adding a fishy smell removing solution to the fish slices processed in the step b, uniformly agitating and pickling; d, baking the fish slices processed in the step c with constant hot air into dried fish slices; e, adding flavouring seasonings to the dried fish slices processed in the step d according to different taste requirements; f, vacuum packaging the dried fish slices processed in the step e with stretch films; and g, sterilizing the dried fish slices processed in the step f at a high temperature and under a high pressure. The dried fresh water fish slices processed by using the method do not need to be processed any longer and can be instantly eaten. When chewed, the dried fresh water fish slices aredelicious, and maintain the nutrient components of the fresh water fish.

Description

technical field [0001] The invention relates to a processing method of instant food, in particular to a processing method of instant freshwater dried fish slices. Background technique [0002] Freshwater fish are nutritious and delicious. Also there is no ready-to-eat freshwater fish jerky sheet that can be used for chewing on the market at present. How to process ready-to-eat freshwater dried fish slices that are not only delicious but also maintain nutritional value and can be chewed is a technical problem that people are eager to solve. Contents of the invention [0003] The object of the present invention is to provide a processing method for instant freshwater dried fish slices that is delicious in taste and maintains nutritional value and can be chewed. [0004] In order to solve the problems of the technologies described above, the method provided by the invention comprises the following steps: [0005] a. Pickling step: Add the cut fish slices to salt and mix we...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L17/10
Inventor 李传观
Owner HUNAN PROVINCE JINWANJIA FOOD
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