Preparation method of perch feed

A preparation method and feed technology are applied in the preparation of perch feed and the field of fish feed preparation, which can solve the problems of low protein and vitamin content, unable to meet the nutritional needs of perch, lack of nutrition in the feed, etc. Simple preparation method and low cost effect

Inactive Publication Date: 2011-11-23
朱希胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented solution improves the production process for food products by providing high-quality raw materials with less harmful substances such as nitrogen fertilizers or pesticides during processing steps like fryers. Additionally, this approach allows for efficient use of resources while maintaining optimal health benefits from these added components.

Problems solved by technology

This patented describes how perches have been used by different cultures throughout history due to their unique taste and flavor that make them ideal food sources. However, current methods involve collectively eating whole grainy breaded vegetables like peas during cookery, making these ingredients difficult to use because they don't fit well into everyday meals such as yokedwarth (a type of dishes made from wheat floured cereal) at home restaurants). Additionally, existing ways of supplementation may be limited in terms of its effectiveness over time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: milk powder 4%, apple powder 12%, pumpkin powder 18%, sea shrimp powder 12%, conch meat powder 8%, seashell powder 12%, pig offal powder 3%, hawthorn powder 6%, bitter melon powder 3 %, Caulis Spatholobus Powder 6%, Kelp Powder 1.5%, Malt Powder 1.5%, Perilla Powder 1.5%, Lotus Leaf Powder 1.5%, Plantago Powder 2.5%, Bellflower Powder 1.5%, Ginkgo Powder 6%, the The percentages are percentages by weight.

[0009] Preparation method: Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a pulverizer to grind them into 0.5 mesh powder, then take them out and put them in a dryer to control the drying of the dried materials The temperature is 55%-65%, take it out and wait for it to cool, put it into the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 60°C-65°C, and the puffing time is 90 minutes...

Embodiment 2

[0011] Example 2: milk powder 8%, apple powder 8%, pumpkin powder 22%, sea shrimp powder 10%, conch meat powder 14%, seashell powder 6%, pig offal powder 9%, hawthorn powder 2%, bitter melon powder 8 %, Caulis Spatholobus Powder 2%, Kelp Powder 2%, Malt Powder 0.5%, Perilla Powder 2%, Lotus Leaf Powder 0.5%, Plantago Powder 1.5%, Campanulaceae Powder 0.5%, Ginkgo Powder 4%, the The percentages are percentages by weight.

[0012] Preparation method: Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a pulverizer to grind them into 0.5 mesh powder, then take them out and put them in a dryer to control the drying of the dried materials The temperature is 55%-65%, take it out and wait for it to cool, put it into the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 60°C-65°C, and the puffing time is 90 minutes, ...

Embodiment 3

[0014] Example 3: milk powder 6%, apple powder 10%, pumpkin powder 20%, sea shrimp powder 11%, conch meat powder 11%, seashell powder 10%, pig offal powder 6%, hawthorn powder 4%, bitter melon powder 6 %, Caulis Spatholobus Powder 4%, Kelp Powder 1%, Malt Powder 1%, Perilla Powder 1%, Lotus Leaf Powder 1%, Plantago Powder 2%, Campanulaceae Powder 1%, Ginkgo Powder 5%, the The percentages are percentages by weight.

[0015] Preparation method: Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a pulverizer to grind them into 0.5 mesh powder, then take them out and put them in a dryer to control the drying of the dried materials The temperature is 55%-65%, take it out and wait for it to cool, put it into the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 60°C-65°C, and the puffing time is 90 minutes, Contr...

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PUM

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Abstract

A preparation method of perch feed. The perch feed comprises milk powder, apple powder, pumpkin powder, sea shrimp powder, conch meat powder, sea cowry powder, pig viscera powder, haw powder, balsam pear powder, millettia dielsiana powder, laminaria powder, malt meal, perilla powder, lotus leaf powder, plantain seed powder, balloonflower powder, and ginkgo powder, and the percentages are weight percentages; the perch feed has low price, accessible ingredients, a simple formula and preparation method, good breeding effect; perch bred by the feed grows fast, has large size, is healthy, and has low incidence; and the feed effectively overcomes the defects of slow growth, small size, light weight, disease susceptibility of perch due to insufficient nutrition.

Description

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Claims

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Application Information

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Owner 朱希胜
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