The method for preparing bivalirudin
A technology of bivalirudin and definition, applied in the field of preparation of bivalirudin, can solve the problems of difficult removal of impurities, unsuitable for large-scale preparation of bivalirudin, etc., and achieves the effect of easy industrial-scale production
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Embodiment 1
[0469] Embodiment 1: Preparation of H-Asn-Gly 10 -OBzl TFA
[0470] To a mixture of TFA (90 L), toluene (388 L) and THF (45 L) was added Boc-Asn-Gly-OBzl (90.20 kg; Hexagon Labs Inc., USA) at 20°C. To the resulting mixture was slowly added TFA (198 L) at < 22°C. The reaction was allowed to complete at 20°C. The completion of the cleavage was monitored by HPLC.
[0471] Then, THF was added slowly, and the reaction mixture was evaporated in vacuo. Triazeotropic distillation was performed using a mixture of toluene and THF. Get H-Asn-Gly 10 -OBzl·TFA, as an oily residue, diluted with ethyl acetate. The resulting solution was used directly in the next chemical step (see Example 3). Yield: 100%. Purity (HPLC): 99.3%.
Embodiment 2
[0472] Embodiment 2: Preparation of Boc-Gly 5 -Gly-Gly-Gly-OH TEA (SEQ ID NO 10)
[0473] to Boc-Gly at 20°C 5 -Gly-Gly-Gly-OEt (SEQ ID NO 10) [98.11 kg; Bonora et al., Gazzetta Chimica Italiana 1980, 110, 503-510, analogously prepared from Boc-Gly-Gly-OH (Senn Chemicals, Switzerland) and H -Gly-Gly-OEt·HCl (Senn Chemicals, Switzerland)] to a suspension in a mixture of acetone (78.44 L) and processed water (491 L) was slowly added TEA (73.1 L). The reaction was allowed to complete at 20°C. The completion of the saponification reaction was monitored by HPLC.
Embodiment 3
[0475] Embodiment 3: Preparation of Boc-Gly 5 -Gly-Gly-Gly-Asn-Gly 10 -OBzl(SEQ ID NO 5)
[0476] Adjustment of H-Asn-Gly with TEA at 0 °C 10 - pH of OBzl·TFA (573 L, see Example 1) in ethyl acetate to 6-6.5. Boc-Gly prepared according to Example 2 5 - A solution of Gly-Gly-Gly-OH (SEQ ID NO 10) was cooled to 0°C and added to the above solution, followed by HOBt (28.52 kg) and EDC·HCl (69.81 kg). The pH was adjusted to 6-6.5 with TEA (121 L) at 0°C. The reaction mixture was allowed to warm to room temperature.
[0477] After the coupling reaction was complete (after about 10 h; as indicated by HPLC), NaCl was added to the reaction mixture. The resulting suspension was cooled and filtered to give a solid residue, washed several times with aqueous NaCl and then cooled. The resulting solid was dried in vacuo to give 130.15 kg (100%) of Boc-Gly 5 -Gly-Gly-Gly-Asn-Gly 10 -- OBzl (SEQ ID NO 5), 97.9% pure (HPLC).
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