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A lotus root powder for preventing epistaxis

A technology of lotus root powder and epistaxis, applied in the fields of application, food preparation, food science, etc., to achieve the effects of high nutritional value, good medicinal effect, and no toxic and side effects

Inactive Publication Date: 2011-12-07
徐春伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many kinds of lotus root powder on the market, but there is no lotus root powder that contains the above-mentioned substances and has the effect of preventing epistaxis.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 60% fresh and ripe lotus root, 13% selected fresh golden needle flower, 12% lotus flower, 6% radix radix radix are selected to remove impurities, and 9% of impurity root is cleaned and peeled Put it into a beater and beat it with a hydrocyclone, centrifugal dehydration, then dry it with a hot air dryer at 200°C, and then quickly cool it with a cold air system.

Embodiment 2

[0016] The selected fresh and mature lotus root with uniform thickness, normal color and smooth surface, as well as selected fresh golden needles, lotus, and Radix Ophiopogon to remove impurities, cleaned and peeled Imperatae rhizomes were put into the beater for beating, and then beat with a spinner. Liquid separator, centrifugal dehydration, and then use air dryer to dry with hot air at 200 ℃, then quickly cool with cold air system, and pass through 1000 mesh sieve after cooling. According to the ratio of 62% of lotus root powder, 10% of daylilies powder, 8% of lotus powder, 10% of Ophiopogon japonicus powder, and 10% of Imperata rhizome powder, it is evenly mixed and sterilized, and then packaged and finished.

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PUM

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Abstract

The invention discloses a lotus root powder for preventing epistaxis, which is characterized in that fresh lotus root is used as the main material, combined with daylily flowers, lotus flowers, radices japonicus and rhizome of rhizoma rhizome, and is made through processes such as hydrocyclone separation, hot air drying and the like. Lotus root starch has high nutritional value and good medicinal effect. It is a good food therapy for stopping bleeding and removing blood stasis. Combined with daylilies, lotus, radix radix and Imperatae root, the nutritious lotus root powder can be made to clear away heat and moisten the lungs, dredge wind and collaterals, nourish blood and stop bleeding. , can be eaten for a long time.

Description

technical field [0001] The invention relates to the field of food, in particular to a lotus root powder for preventing epistaxis. Background technique [0002] The cultivation and consumption of lotus root has a history of more than 3000 years. The lotus root is born in the mud and is spotless. The center is straight and the outside is straight, with no vines or branches. The rhizome is thick and the meat is tender. It has been loved by people since ancient times. Lotus root contains starch, protein and aspartine, protein amino acid, trigonelline, dry acyl acid, sucrose, glucose and other nutrients. Fresh lotus root contains 20% carbohydrates and rich in calcium, phosphorus, iron and multivitamins. Lotus root also has medicinal value. Raw food can clear away heat and moisten the lungs, cool blood and promote blood stasis, and cooked food can invigorate the spleen and appetizer, stop diarrhea and strengthen essence. Eating lotus root often can adjust the appetite, nourish ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/29A23L19/10A23L33/00
Inventor 徐春伟
Owner 徐春伟
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