A kind of preparation method of microbial fermentation medium
A technology of microbial fermentation and culture medium, applied in the field of preparation of microbial fermentation medium, to achieve the effect of high viable bacteria, economical and environmentally friendly raw materials, and good fermentation effect
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Embodiment 1
[0021] A method for preparing a microbial fermentation medium, using green corn stalks within 48 hours after fruit harvest as a raw material, the preparation method comprising the following steps: (a) raw material pretreatment: drying or oven-drying the green corn stalks and cutting them into Small pieces of 20cm, crushed and passed through a 1.5mm or 2mm sieve;
[0022] (b) Extraction of raw materials: The mass ratio of straw powder to water is 1:50, add hot water at 70°C for 3 hours, place and filter, add carbon source to the clarified extract, adjust the carbon source concentration to 5g / L, and adjust the pH value to 7.0, and prepare the microbial fermentation medium after sterilization.
[0023]
Embodiment 2
[0025] A preparation method of a microbial fermentation medium, using corn green stalks within 48 hours after ear harvesting as raw material, the preparation method comprises the following steps: (a) raw material pretreatment: dry or dry the crop green stalks and cut them into Small pieces of 19cm, crushed and passed through a 1.5mm or 2mm sieve;
[0026] (b) Extraction of raw materials: The mass ratio of straw powder to water is 1:10, adding hot water at 75°C to extract for 8 hours. L, and adjust the pH value to 7.0 and sterilize to obtain the concentrated solution of the microbial fermentation medium.
[0027] (c) Dilution of the concentrated solution: before use, the concentrated solution of the culture medium was diluted 5 times with sterile water to obtain a microbial fermentation medium.
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