Preparation method of jasmine Tibetan tea

Abstract

The invention discloses a preparation method of jasmine Tibetan tea, which comprises the following steps that: tender tea leaves or tough tea leaves of tea trees are picked to be used as raw materials for preparing the Tibetan tea to carry out flower tea scenting, when the picked tea leaves are tender leaves of the tea trees, the jasmine domestic sale Tibetan tea is prepared, the included processes are tea blank treatment, flower tea scenting, fresh jasmine maintenance, scenting flower mixing, through flower heat radiation, flower raising and flower stir frying, and the jasmine domestic sale Tibetan tea is finally prepared, the prepared jasmine domestic sale Tibetan tea has the advantages that the shapes of bud leaves are not damaged, the jasmine scenting is carried out, the prepared product integrates the taste, the ornamental effect, the fragrance and the nutrition into a whole, the characteristics of the jasmine and the Tibetan tea are effectively combined, and higher market valuesare obtained. When the picked tea leaves are tough tea leaves, the jasmine border sale Tibetan tea is prepared, the included processes are tea blank treatment, flower tea scenting, fresh jasmine maintenance, scenting flower mixing, through flower heat radiation, flower raising, steaming and pressing forming and drying, and the jasmine border sale Tibetan tea is prepared, and the preparation method mainly aims at Tibetans and people groups liking drinking boiling type Tibetan tea.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a preparation method of jasmine Tibetan tea. Background technique [0002] Jasmine belongs to the Osmanthus family: "Dictionary of Traditional Chinese Medicine" records: Jasmine has the effect of "regulating qi and opening up depression, warding off filth and harmonizing". Eyes, promoting body fluid to quench thirst, expelling wind and relieving exterior syndrome, making people prolong life and maintain physical and mental health. [0003] Jasmine tea is generally green tea, and there are a few black teas. Green tea is a native tea, cold in nature, full of nature, high in tannin, protein and theophylline, etc. People with weak and cold bodies, especially those with cold stomachs, should not drink it for a long time, and most people who are sensitive to theophylline are prone to Excited, unable to sleep, so the consumer is conditioned. [0004] Traditional Tibetan tea mo...

AI Technical Summary

Problems solved by technology

[0006] The present invention overcomes the deficiencies of the prior art, and provides a method for preparing jasmine tea. The method adopts young tea leaves and coarse old tea leaves as raw materials for preparing Tibetan tea to scent jasmine, and solves the lack of ornamental properties of traditional Tibetan tea. For the problem of fragrance, the prepared product not only reduces the content of theophylline, but also has the fragrance and health care function of jasmine, and will not have any impact on sleep. It is very suitable for people who love tea for a long time