Yellow wine clarifying device
A clarification device and rice wine technology, applied in the preparation of alcoholic beverages, etc., can solve problems such as insufficient filtration, affecting the quality, appearance and sales of rice wine, and achieve the effect of ensuring sales and quality
Active Publication Date: 2013-11-13
FUJIAN HUIZELONG WINE
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- Description
- Claims
- Application Information
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Problems solved by technology
Thus affecting the quality, sensory perception and sales of rice wine
Traditionally, the rice wine is directly filtered by filtration equipment, without low-temperature clarification before filtration, which may easily lead to insufficient filtration. Once the finished rice wine is left for a long time, it is easy to produce sediment
Method used
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Embodiment Construction
[0016] Such as Figure 1-4 As shown in one, the present invention includes a water cooling device 1, a liquid instant cooler 2, a turnover tank 3 and a freezing clarification tank 4. The water outlet pipe 11 of the water cooling device 1 is connected to the water inlet pipe 21 of the liquid instant cooler 2, The outlet pipe 22 of the liquid instant cooler 2 is connected to the inlet pipe 12 of the water cooling device 1, the wine outlet pipe 31 of the turnover tank 3 is connected to the wine inlet pipe 23 of the liquid instant cooler 2, and the wine outlet pipe of the liquid instant cooler 2 24 is connected to the wine inlet pipe 41 of the freezing clarification tank 4. The liquid instant cooler 2 is also provided with a controller 25 that controls the amount of wine in, the amount of wine out, and the amount of water in and out, so that the amount of wine in the liquid instant cooler 2 And water volume to maintain balance.
[0017] The water cooling device 1 includes a cooling ...
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The invention discloses a yellow wine clarifying device which comprises a water cooler, a liquid quick cooling machine, a turnover tank and a freezing and clarifying tank, wherein a water outlet pipe of the water cooler is connected with a water inlet pipe of the liquid quick cooling machine; a water outlet pipe of the liquid quick cooling machine is connected with a water inlet pipe of the water cooler; a wine outlet pipe of the turnover tank is connected with a wine inlet pipe of the liquid quick cooling machine; and a wine outlet pipe of the liquid quick cooling machine is connected with a wine inlet pipe of the freezing and clarifying tank. By using the device disclosed by the invention, the freezing and clarifying device is added before the filter operation of the yellow wine, so that the yellow wine is clarified before filtered, and the precipitate in the yellow wine sink to the bottom; and thus, in the filter operation of the yellow wine, the precipitate in the yellow wine can be thoroughly removed, thereby ensuring the quality and sale of the yellow wine.
Description
Technical field [0001] The invention relates to the field of yellow wine processing equipment, in particular to a yellow wine clarification device. Background technique [0002] Rice wine is a traditional Chinese famous wine. It is deeply loved by consumers for its rich nutrition and good taste. At present, the non-biological stability of rice wine is a problem that the rice wine industry has not been able to solve. It is directly manifested in that the shelf life of bottled rice wine can be as long as three or four months, and as short as one month, sediments will be generated. The formation of the precipitates of rice wine is due to the fact that the bacteria and other particles in the rice wine, as well as the macromolecular proteins, caramel pigments and other substances in the rice wine agglomerate and adsorb other small molecules in the wine to form larger-particle polymers , Thereby breaking the stability of the yellow wine colloidal solution and causing the yellow wine t...
Claims
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IPC IPC(8): C12H1/06
Inventor 邱允滔邱允炜邱兴杯郑常旭韦信象甘乾耀郑莉
Owner FUJIAN HUIZELONG WINE