Preparation method for Schisandra chinensis health care beverage

A technology for health-care beverage and Schisandra chinensis, which is applied in the field of preparation of Schisandra chinensis health-care beverages, can solve the problems of affecting development and market value, dark color, turbid appearance of water extracts, etc., and achieves the effect of solving the problem of turbidity, unique fragrance, and masking bitterness and astringency.

Inactive Publication Date: 2012-01-11
NANCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology helps prepare Schisandrine Health Beverages with clarification for their active components without adding any extra chemical agents or flavors that may affect them' quality negatively. It also makes these products smoother by giving them more refreshing sensations when consumed compared to traditional methods like steaming rice pills.

Problems solved by technology

This patented technical problem addressed in this patents relates to finding ways to improve the quality of Schizachna fruits (Schisandra) while reducing their flavorings or losing some beneficial properties like bioactive compounds called quaternary ammonium biflavones during processing steps involved in preparing these foodstuffs.

Method used

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  • Preparation method for Schisandra chinensis health care beverage

Examples

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Effect test

Embodiment 1

[0026] Select dry and mildew-free Schisandra fruit, weigh 10g after crushing, add 80g of distilled water to extract by heating at a temperature of 50°C, and extract 3 times for 2 hours each time. Then filter with 100 mesh gauze, and combine the filtrates.

[0027] Add distilled water to the filtrate to 500g, add 4g of 2% gelatin solution, stir evenly, place in a constant temperature water bath at 30°C for 1 hour, and then vacuum filter to obtain a clear filtrate. Add 3g of β-cyclodextrin to the filtrate and stir magnetically at 50°C for 1h. Add 50g of honey and 1g of stevia for seasoning, fill the beverage to 1000g with distilled water, and aseptically fill it after high-temperature sterilization.

Embodiment 2

[0029] Select dry and mildew-free Schisandra fruit, weigh 10g after crushing, add 120g of distilled water to extract by heating at 60°C, and extract twice for 3 hours each time. Then filter with 100 mesh gauze, and combine the filtrates.

[0030] Add distilled water to the filtrate to 600g, add 10g of 2% gelatin solution, stir evenly, place in a constant temperature water bath at 40°C for 1.5h, and then vacuum filter to obtain a clear filtrate. Add 6g of β-cyclodextrin to the filtrate and stir magnetically at 40°C for 1.5h. Add 60g of honey and 80g of sucrose for seasoning, fill the beverage to 1000g with distilled water, and aseptically fill it after high-temperature sterilization.

Embodiment 3

[0032] Select dry and mildew-free Schisandra fruit, weigh 10g after crushing, add 60g of distilled water to heat and extract at a temperature of 75°C, and extract 3 times, each time for 1h. Then filter with 100 mesh gauze, and combine the filtrates.

[0033] Add distilled water to the filtrate to 700g, add 6g of 2% chitosan solution, stir evenly, place in a constant temperature water bath at 50°C for 2.5h, and then vacuum filter to obtain a clear filtrate. Add 7g of β-cyclodextrin to the filtrate and stir magnetically at 60°C for 0.5h. Add 0.1g of sodium saccharin for seasoning, fill the beverage to 1000g with distilled water, and aseptically fill it after high-temperature sterilization.

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Abstract

The invention relates to a preparation method for a Schisandra chinensis health care beverage, which takes Schisandra chinensis as the main raw material and has a health care function. The beverage consists of Schisandra chinensis, beta-cyclodextrin, sugar substitute and water. The preparation method has simple technology, low cost and abundant raw materials and auxiliary materials. The preparation method comprises the following steps: selecting dry and mildew-free Schisandra chinensis fruits; and obtaining the Schisandra chinensis health care beverage by the steps of extracting, clarifying, blending, instantaneous sterilization and the like. The Schisandra chinensis is a traditional Chinese medicine which has the action of improving sleeping, thus the Schisandra chinensis health care beverage with the actions of calming and hypnotizing is a good choice for people with poor sleeping quality.

Description

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Claims

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Application Information

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Owner NANCHANG UNIV
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