53 results about "SCHISANDRA CHINENSIS FRUIT" patented technology

The invention discloses a method for brewing schisandra chinensis fruit wine. The method is characterized by being carried out according to the following steps: a first stage of fermentation, namely mixing fresh schisandra chinensis fruits and white granulated sugar into a ceramic jar to ferment according to the mass ratio of (3-5):1 until lixivium is carmine, the schisandra chinensis becomes yellow-green, shriveled and wizened schisandra chinensis is generated and acerb wine taste exists; a second stage of fermentation, namely weighing a corn liquor which is 48-52% of total mass of the fresh schisandra chinensis fruits and the white granulated sugar, pouring into the ceramic jar to stand for 90-150 days, weighing 4-6% of medlar, 4-6% of acanthopanax skin, 4-6% of radix curcumae, 4-6% of root of kudzu vine and 4-6% of pine needle, containing in another container to soak for 30-50 days by using the corn liquor, and filtering out traditional Chinese medicine soaking liquid; a third stage of fermentation, namely weighing 3-5% of honey and 5-8% of papaya based on total mass of the fresh schisandra chinensis fruits and the white granulated sugar to pour into the ceramic jar, pouring the traditional Chinese medicine soaking liquid into the ceramic jar to seal for 40-80 days, separating residues from liquid, and boiling the liquid for 20-30 minutes, so as to obtain shiny red schisandra chinensis fruit wine.

The invention discloses a composition for treating asthma and its preparation method. The composition is prepared from Schisandra chinensis fruit 33-67wt% and Herba Asari 33-67wt%. The preparation method comprises cutting Herba Asari into segments, performing steam distillation to obtain volatile oil, decocting the distillation residue together with powdered Schisandra chinensis fruit, filtering, concentrating the filtrate, solubilizing with tween-80, adding the solubilized volatile oil to the concentrated filtrate, and mixing evenly. The composition has antiasthmatic, antitussive, and expectorant effects; and can be used for treating asthma with definite therapeutic effect.

The invention relates to a preparation method for a Schisandra chinensis health care beverage, which takes Schisandra chinensis as the main raw material and has a health care function. The beverage consists of Schisandra chinensis, beta-cyclodextrin, sugar substitute and water. The preparation method has simple technology, low cost and abundant raw materials and auxiliary materials. The preparation method comprises the following steps: selecting dry and mildew-free Schisandra chinensis fruits; and obtaining the Schisandra chinensis health care beverage by the steps of extracting, clarifying, blending, instantaneous sterilization and the like. The Schisandra chinensis is a traditional Chinese medicine which has the action of improving sleeping, thus the Schisandra chinensis health care beverage with the actions of calming and hypnotizing is a good choice for people with poor sleeping quality.

The invention relates to a method for simultaneously extracting schisandra chinensis volatile oil and lignans. The method is characterized by comprising the following steps: grinding schisandra chinensis fruits, screening by a 40-mesh screen, and fermenting by complex enzyme; adding n-hexane which is 5-7 times that of the fermented raw material into the fermented raw material; extracting in an ultrasonic-microwave extractor, filtering, and concentrating the filtrate at 30-50 DEG C in reduced pressure to obtain the schisandra chinensis volatile oil; adding a 70-80% ethanol solution which is 5-7 times that of filter residues into the filter residues, extracting in the ultrasonic-microwave extractor, and filtering; and performing organic solvent extraction, reduced-pressure concentration, drying and other steps on the extract to obtain a schisandra chinensis lignans product. The method is easy to operate and remarkable in technical effect, and is capable of simultaneously extracting main effective components in the schisandra chinensis, and the comprehensive utilization value of the medicinal material can be remarkably increased.

The invention discloses a schisandra chinensis extract and an application thereof in bacteriostasis, and provides a preparation method of the schisandra chinensis extract. The preparation method comprises the following steps: soaking schisandra chinensis stems and leaves with a 70% acetone/aqueous solution; extracting with ethyl acetate, carrying out column chromatography on silica gel, and carrying out gradient eluting with chloroform/acetone (1:0 to 0:1), wherein the volume ratio of chloroform to acetone is equal to 10:0, 10:1 and 9:1. An experiment proves that the extraction effects of different ratios of organic solvents on schisandra chinensis fruits are groped; the extract with the ratio of organic solvent chloroform to acetone being 9:1 displays a strong inhibiting effect on three harmful fungi; and a basis is provided for further development of environment-friendly bactericides.

The invention discloses a traditional Chinese medicinal preparation for treating asthma and a preparation method of the traditional Chinese medicinal preparation. The active ingredients include the following raw materials: Pheretima, Perilla frutescens fruit, fluorite, Psoralea corylifolia, Ganoderma lucidum, Radix Paeoniae Rubra, Herba Epimedii, Cinnamomum cassia twig, parched Crataegus pinnatifida, processed Radix Glycyrrhizae, Schisandra chinensis fruit, Ziziphus jujuba, Semen Armeniacae Amarum, dried Zingiber officinale, Atractylodes macrocephala, Ophiopogon japonicas, Cuscuta chinensis seed, processed Herba Ephedrae, Salvia miltiorrhiza, Dioscorea opposita, Radix Codonopsis (Codonopsis pilosula and/or Codonopsis tangshen), Lycium barbarum fruit, Angelica sinensis, Saposhnikovia divaricata, Astragalus membranaceus, processed Aconitum carmichaeli, processed Rehmannia glutinosa, Cornus officinalis fruit, Panax quinquefolium, Panax ginseng (Radix Ginseng Rubra), tokay tail, Placenta Hominis, and Panax notoginseng. The traditional Chinese medicinal preparation disclosed by the invention has the effects of invigorating lung, spleen and kidney, promoting functional activities of qi, invigorating vital qi, eliminating exogenous pathogenic factors, dissolving phlegm, and relieving asthma with wheezing.

The invention discloses a schisandra chinensis and gastrodia elata yellow wine having multiple health care functions. A method comprises the following steps of: manufacturing a distiller's yeast: picking native wild smartweeds, adding rice flour and yeast to make round yeast, and naturally fermenting to obtain the distiller's yeast; manufacturing gastrodia elata wine with dregs; manufacturing schisandra chinensis fruit wine; steaming sticky rice and adding traditional Chinese medicine juice to perform mixed fermentation: firstly, boiling by adding dried ginger, fresh ginger, the bark of eucommia, herba epimedii, the seed of Chinese dodder, the fruit of Chinese wolfberry, cistanche, the root of red-rooted salvia, Chinese angelica, poria cocos and the root of kudzu vine into local spring water to obtain first traditional Chinese medicine juice, immersing the sticky rice for 3-5 h, leaching, steaming through a rice steaming machine or a wine steamer, adding the cooled rice, the first traditional Chinese medicine juice and the distiller's yeast into the steamed sticky rice, performing aerobic fermentation in a fermentation tank or a stainless steel basin, after 3-7 days, after the sticky rice has vinosity, boiling by adding the rest traditional Chinese medicines including liquorice, cinnamon, tortoise plastron, the rhizome of chuanxiong, astragalus membranaceus, spina date seed andlucid ganoderma into the local spring water to obtain second traditional Chinese medicine juice, putting the second traditional Chinese medicine juice, the gastrodia elata wine with dregs and the schisandra chinensis fruit wine in a jar together, and performing sealed anaerobic fermentation for 1-6 months.

The invention relates to a method for preparing schisandra chinensis peel dreg jam. The method is characterized by comprising the following steps: pre-treating 700-800g of fresh schisandra chinensis fruit, performing enzymolysis juicing, drying schisandra chinensis peel dregs at low temperature, performing superfine grinding, adding ginseng roots, crataegus pinnatifida pulp, Chinese yam and Chinese chestnut, compounding, performing superfine grinding, boiling in vacuum, implementing a low-sugar preservation technique such as moisture activity reduction, packaging, and sterilizing, thereby obtaining a finished product. As extract liquids and pulp of ginseng, crataegus pinnatifida, Chinese yam and Chinese chestnut are mixed, the nutrition value of the schisandra chinensis jam is increased, and relatively good jam morphology is maintained, the preservation technique of low-sugar composite jam is further studied, due to the adoption of a food engineering high and new technology, that is, a superfine grinding technology, the state and the rubbing property of the schisandra chinensis jam can be effectively improved, and due to the adoption of techniques such as vacuum concentration and moisture activity reduction, the nutrient components in jam can be improved, and the shelf life can be effectively prolonged.

The invention discloses a medicament for treating type II diabetes, which comprises the following raw materials in parts by weight: 30-40 of Dendrobium officinale, 10-30 of Radix Codonopsis, 6-12 of Gastrodia elata, 2-20 of Equus asinus hide, 15-30 of lotus root, 10-20 of Schisandra chinensis fruit, 6-15 of Radix Trichosanthis, 6-15 of talc, 15-30 of gypsum, 6-20 of Radix Puerariae, 6-18 of Lycium chinesis fruit, 3-6 of Ophiopogon japonicus and 10-30 of Dioscorea opposita. The invention has the benefits as follows: the medicament is designed based on the diabetes diagnosis principle in Chinese medicine and properties of different types of Chinese herbs, is formulated in appropriate dosage forms by prescription compatibility, has a good hypoglycemic function, and can be used for treating diabetes with a high effective rate up to 88.8%.

The invention aims to prepare lozenges which are prepared by taking wild blueberries, wild schisandra chinensis fruits and wild acanthopanax senticosus fruits as raw materials. The lozenges have very high nutritional and medical values and have the effects of lowering enzymes and protecting liver, protecting central nervous systems, resisting viruses, resisting tumors, resisting ageing and inhibiting biosynthesis of cholesterol and the like. The lozenges have a health effect and cannot be replaced by other products. Compared with the prior art, the lozenges have the advantages that the health function of the lozenges is higher than that of like products; especially, after the natural pure Chinese medicinal materials, namely the wild acanthopanax senticosus fruits, are added, the lozenges have a certain health effect on the aspects of hearts, livers, eyes and the like of a human body after being taken for a long time, so that the disadvantages of existing lozenges that nutritional components and functions are single are overcome.

The invention relates to a traditional Chinese medicine for treating ventricular premature beat. The traditional Chinese medicine is characterized by being prepared from the following important raw materials by a conventional method: 9-15g of processed Radix Glycyrrhizae, 10-30g of Radix Codonopsis (Codonopsis pilosula and/or Codonopsis tangshen), 10-30g of Poria cocos, 10-20g of Atractylodes macrocephala, 10-20g of Angelica sinensis, 10-20g of Radix Polygalae (Polygala tenuifolia and/or Polygala sibirica), 15-40g of Os Draconis, 15-40g of Concha Ostreae, 3-9g of Schisandra chinensis fruit, 6-12g of Dimocarpus longan pulp, 6-12g of Aucklandia lappa, 6-12g of Semen Persicae (Prunus persica and/or Prunus davidiana), 9-15g of Carthamus tinctorius flower, 10-20g of Salvia miltiorrhiza, and 9-15g of Radix Puerariae (Pueraria lobata and/or Pueraria thomsonii). The traditional Chinese medicine provided by the invention has effects of supplementing qi, nourishing yin, regulating the flow of qi, smoothing collaterals, relieving anxiety and palpitation, warming and invigorating the heart-yang, promoting blood circulation and dispelling blood stasis, and has the advantages of simple preparation, easy-accessible raw materials, quick action, low cost and high cure rate. Through clinical application and test, the cure rate is 31.25% and the total effective rate is up to 90.62%.

Disclosed are compositions and methods for their use for cosmetic applications. The composition can include Schisandra chinensis fruit extract, Secale cereale (rye) seed extract, Centella asiatica meristem cell culture, Alpinia galangal leaf extract, dihydroxymethyl chromone, tripeptide-1, tetradecyl aminobutyroylvalylaminobutyric urea trifluoroacetate, Alteromonas ferment filtrate, Pisum sativum (pea) extract, or combinations thereof. An effective amount of the composition can be applied on skin to inhibit production of TNF-α production, tyrosinase, and/or elastase in skin, inhibit the Matrix Metalloproteinase Enzyme activity in skin, and/or promote the production of fibronectin, collagen, elastin, laminin, and/or hyaluronic acid in skin.

A purpose of the present invention is to prepare buccal tablets using wild schisandra chinensis fruit and wild acanthopanax senticosus fruit as raw materials. According to the present invention, the schisandra chinensis buccal tablets have effects of high nutrition and medicinal value, enzyme reducing, liver protection, central nervous system protection, anti-virus, anti-tumor, anti-aging, cholesterol biosynthesis inhibiting and the like, wherein the health effects cannot be replaced by other products; and compared to the buccal tablets in the prior art, the buccal tablets of the present invention have the following advantages that the health functions are superior to the similar products, and a certain health effect can be provided for heart, liver, eyes and the like of people after the long-term consumption especially by adding the natural pure Chinese herb such as the wild acanthopanax senticosus fruit so as to overcome the disadvantages of single nutrient and single function of the existing buccal tablets.

The invention discloses a brewing method of scilla scilloides and schisandra chinensis fruit wine. The brewing method comprises the following steps: selecting mature and disease-free scilla scilloides and schisandra chinensis, cleaning, pulping, processing with complex enzyme, juicing, filtering, fermenting with yeast, aging, packaging, sterilizing, and obtaining a finished product. By adopting a complex enzymolysis technology, the finished product fruit wine sufficiently reserves the nutritional ingredients of the scilla scilloides and increases the utilization rate of the scilla scilloides, and the finished product fruit wine is strong in fruity aroma, thick in taste and stable in color; and moreover, the fruit wine has a healthcare effect for strengthening the middle warmer, nourishing the liver, astringing the lung to stop cough and the like.

The present invention discloses Pea thick soup, made from the following materials: muskmelon, peas, coix seed, Herba Houttuyniae, water, ginseng, rose, Mesona herb, rough-leaved holly leaf, Herba Eupatorii, agar, glucose and Schisandra chinensis fruit powder; a making method of the soup comprises the following steps of (1) preparing muskmelon pulp; (2) preparing pea paste; (3) preparing coix seed paste; (4) preparing vegetable juice; (5) preparing a nutrient solution; (6) soaking the agar, and heating to melt the agar for subsequent use; (7) mixing the materials of the steps, adding glucose, Schisandra chinensis fruit powder and suitable water, boiling on high flame, decocting on low flame, and taking out when soluble solids reach 80-90% to obtain the soup. By introducing the nutrients such as muskmelon, peas, Herba Houttuyniae and the like into the thick soup and adding the healthy beneficial ingredients such as ginseng and Schisandra chinensis fruit powder, nutritional value is increased, the taste is enriched; the thick soup tastes faintly aromatic and delicious and has good dietary therapeutic and health-care effects.

The invention relates to a preparation with effect of arresting spontaneous emission for treating spermatorrhea, and a preparation method thereof. The preparation is prepared from the following materials (by weight part): Schisandra chinensis fruit 40-180, Rosa laevigata fruit 80-240, Euryale ferox seed (parched) 75-210, Coix lacryma-jobi seed (parched) 60-165, Cynomorium songaricum (processed) 30-80, Concha Ostreae 100-190, Os Draconis 115-170, Poria cocos 10-30, Semen Armeniacae Amarum (rolled) 10-24, Magnolia officinalis (processed) 20-50, Pinellia ternate (purified) 15-45, Radix Bupleuri 18-45, Scutellaria baicalensis 25-55, Fructus Amomi Rotundus 80-150, Lophatherum gracile 35-85, and talc powder 50-120. The effective ingredients of the raw materials in the preparation are extracted by decoction, and activities thereof are remained, so as to remarkably improve the dissolution rate, promote absorption of the effective ingredients, and improve bioavailability. In addition, the preparation is a pure Chinese medicinal preparation, thereby resulting in good safety and no toxic or side effects.

The invention relates to a traditional Chinese medicine for treating heart-kidney disharmony type climacteric syndromes. The traditional Chinese medicine is prepared from achyranthes aspera, curious kadsura root stem, latouchea fokiensis, longan aril, dwarf elm fruit, rehmanniae vaporata, buckeye, glossy privet fruits, pawpaw and schisandra chinensis fruits. The traditional Chinese medicine can be clinically used for treating heart-kidney disharmony type climacteric syndromes.

The invention relates to a hawthorn Schisandra chinensis fruit vinegar beverage, which is characterized by: selecting Schisandra chinensis, hawthorn and dandelion, employing a supercritical fluid extraction method to extract a mixed concentrated solution; then selecting Jinzhuguo juice, apple juice, sea buckthorn juice, kiwi fruit juice, tomato juice, and pure water, persimmon vinegar and the like, performing dissolving and adding the materials into a burdening tank, mixing the materials evenly, conducting heating to 60DEG C, then adding apple essence and a color protecting agent, stirring the mixture evenly, then conducting heating again to 80DEG C, carrying out sterilization, canning and sealing, cooling and packaging, thus obtaining the beverage.