Blueberry and schisandra chinensis lozenges and preparation method thereof

A technology of schisandra fruit and wild blueberry, applied in the field of lozenges, can solve the problems of single nutrient composition and the inability of the human body to play a role in health care.

Inactive Publication Date: 2015-01-21
YICHUN ZHONGZHI DASHANWANG WINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, these lozenges sold on the market mostly have a single nutritiona

Method used

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specific Embodiment approach

[0004] Specific implementation method: blueberry schisandra slices and preparation method thereof, select wild blueberry fruit, wild schisandra fruit, and wild Acanthopanax fruit to be fully mature, bright red in color, rich in juice, strong in aroma, and have a juice yield of more than 50%. After soaking in 0.25% potassium permanganate solution for 10 minutes, rinse with flowing water, soak, rinse again, freeze-dry, grind into powder, press into flakes, pack in bags, and the above just constitutes the present invention.

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Abstract

The invention aims to prepare lozenges which are prepared by taking wild blueberries, wild schisandra chinensis fruits and wild acanthopanax senticosus fruits as raw materials. The lozenges have very high nutritional and medical values and have the effects of lowering enzymes and protecting liver, protecting central nervous systems, resisting viruses, resisting tumors, resisting ageing and inhibiting biosynthesis of cholesterol and the like. The lozenges have a health effect and cannot be replaced by other products. Compared with the prior art, the lozenges have the advantages that the health function of the lozenges is higher than that of like products; especially, after the natural pure Chinese medicinal materials, namely the wild acanthopanax senticosus fruits, are added, the lozenges have a certain health effect on the aspects of hearts, livers, eyes and the like of a human body after being taken for a long time, so that the disadvantages of existing lozenges that nutritional components and functions are single are overcome.

Description

technical field [0001] The invention relates to a buccal tablet, in particular to a blueberry schisandra tablet. Background technique [0002] At present, there are many types of buccal tablets sold in the market, and these buccal tablets taste different, but there are only a few buccal tablets that really have both nutritional value and certain health care functions. And, these lozenges sold on the market mostly have single nutritional labeling, and do not have the effect of health care to human body. Contents of the invention [0003] The purpose of the present invention is to prepare a buccal tablet using wild blueberry fruit, wild Schisandra fruit and wild Acanthopanax fruit as raw materials. The technical content is that the blueberry buccal tablet is made from wild blueberry fruit, wild schisandra fruit and wild acanthopanax fruit through freeze-drying, crushing and pressing. Its characteristic is that the measurement is calculated by percentage: 40% of wild bluebe...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A23L33/00A23L19/00
Inventor 不公告发明人
Owner YICHUN ZHONGZHI DASHANWANG WINERY
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