Preparation method of separated and purified garlic essence

Abstract

The invention relates to garlic essence, in particular to a preparation method of separated and purified garlic essence, which belongs to the field of fine chemistry. The preparation method comprises: separating and purifying coarse garlic essence by using a molecular distilling apparatus and molecular distillation process; and obtaining garlic essence with high purity through 1 to 5 stages of molecular distillation. The method for separating and purifying garlic essence is simple and easy to operate, can obtain diallyl disulfide (DADs) and diallyl trisulfide (DATs) containing garlic essence with purity reaching 85.03 percent, and can create very obvious economic benefit.

Description

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AI Technical Summary

Benefits of technology

This patented technology makes it easier than previous methods that had trouble getting ridged high-quality carrots from their roots due to impurities like DADS or DATs. It also allows us to separate these compounds by boiling them overnight before going through another process again.

Problems solved by technology

The problem with traditional methods for collecting high concentrations of garlene from plants such as onions or vegetables that produce them can be attributed to their odors when exposed during harvesting processes due to factors like weather conditions or other environmental influences. This makes it hard to store these materials safely over time without losing valuable nutrients contained within they.