Preparation method of Gandakang capsules
A technology of Gandakang and capsules, which is applied in the field of preparation of traditional Chinese medicine, can solve the problems of large dosage of the original medicine, and achieve the effect of protecting the liver cell membrane, reducing the degree of damage, and good curative effect
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[0022] Prescription: 160g of vinegar-roasted Bupleurum, 160g of vinegar-roasted white peony root, 160g of wine-fried angelica, 160g of madder, 160g of bran-fried Atractylodes macrocephala, 160g of poria, 160g of vinegar-roasted turtle shell, 160g of Xiangqu, 240g of codonopsis, 240g of codonopsis root, 240g of bran-fried hovenia citrus 96g real, 80g fried green skin with bran, 48g amomum, 48g fried earthworm, 48g licorice;
[0023] (1) The above fifteen flavors, vinegar-roasted bupleurum, wine-roasted angelica, bran-roasted citrus aurantium, bran-roasted green skin, bran-roasted Atractylodes macrocephala, amomum soaked in 10 times the amount of water for 4 hours, distilled for 5 hours, and the volatile oil was made into 50% Anhydrous ethanol solution, added to 40°C saturated aqueous solution of β-cyclodextrin, oil: β-cyclodextrin: water = 1:4:100, stirred at 40°C for 2 hours, 300 rpm, at 4°C Refrigerate for 24 hours, filter with suction, dry the precipitate under reduced press...
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