Propolis suger
A technology of propolis candy and propolis, which is applied in confectionary, confectionery industry, food science, etc., can solve the problems of bad taste and single health care function of propolis, and achieve the effects of easy carrying, delaying cell aging, and cleaning blood vessel garbage
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Embodiment 1
[0019] A kind of propolis candy contains propolis extract, ganoderma lucidum extract and white granulated sugar in a weight ratio of 1:0.8:8.
[0020] Described propolis extract is prepared by the following method:
[0021] Get 1kg of propolis, add 1kg of 95% ethanol by volume, soak for 24 hours, after the propolis is melted, be heated to boiling, cooled to room temperature, remove the upper layer of beeswax 1 and the lower layer of residue 3, and keep the middle layer of paste 2 that is the propolis extract .
[0022] The Ganoderma lucidum extract is prepared by the following method:
[0023] Take 1kg of Ganoderma lucidum, add 1.8kg of water, keep at 90°C for 45 minutes, cool and filter.
[0024] The preparation method of the present invention is as follows: adding propolis extract and Ganoderma lucidum extract to white sugar, concentrating to 4.8% of the water content of the mixture under the condition of 50 DEG C, cooling to room temperature, cutting into pieces and packa...
Embodiment 2
[0027] A propolis candy contains propolis extract, ganoderma lucidum extract and white granulated sugar in a weight ratio of 1:1:9.
[0028] Described propolis extract is prepared by the following method:
[0029] Get 1kg of propolis, add 1.2kg of 95% ethanol by volume, soak for 30 hours, after the propolis is melted, heat to boiling, cool to room temperature, remove the upper layer beeswax 1 and the lower layer residue 3, and keep the middle layer paste 2 and extract the propolis thing.
[0030] The Ganoderma lucidum extract is prepared by the following method:
[0031] Take 1kg of Ganoderma lucidum, add 2kg of water, keep at 95°C for 40 minutes, and filter after cooling.
[0032] The preparation method of the invention is as follows: adding propolis extract and Ganoderma lucidum extract to white sugar, concentrating to 4.8% moisture under the condition of 55° C., cooling to room temperature, cutting into pieces and packaging.
[0033] Each candy contains 0.1 g of propolis...
Embodiment 3
[0035] A propolis candy contains propolis extract, ganoderma lucidum extract and white sugar in a weight ratio of 1:1.2:10.
[0036] Described propolis extract is prepared by the following method:
[0037] Get 1kg of propolis, add 1.2kg of 95% ethanol by volume, soak for 36 hours, after the propolis is melted, heat to boiling, cool to room temperature, remove the upper layer of beeswax and the lower layer residue, and keep the middle layer of paste and be the propolis extract.
[0038] The Ganoderma lucidum extract is prepared by the following method:
[0039] Take 1kg of Ganoderma lucidum, add 2.2kg of water, keep at 100°C for 45 minutes, cool and filter.
[0040] The preparation method of the present invention is as follows: adding propolis extract and Ganoderma lucidum extract to white sugar, concentrating to a moisture content of 4.9% under the condition of 60 DEG C, cooling to room temperature, cutting into pieces and packaging.
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