Flavoring for pickle beef with capsicum

Abstract

The invention discloses a flavoring for pickle beef with capsicum and relates to a flavoring, which is made from the following raw materials of: by weight, 100-150 parts of salad oil; 3-5 parts of salt; 5-15 parts of chicken's extract; 100-150 parts of pickled pepper; 2-5 parts of green prickleyash; 5-10 parts of pickled Japanese pepper; 20-30 parts of pickled ginger; 5-15 parts of garlic; 10-15 parts of yellow rice wine; 0.2-0.5 part of Lindera communis Hemsl; 0.5-1 part of kaempferia galamga; 0.2-0.6 part of tsaoko fruit; 0.2-0.6 part of cumin; 0.1-0.2 part of Chinese cassia tree and 2-8 parts of white sugar. The flavoring for pickle beef with capsicum has advantages of excellent raw materials and appropriate combination of saline taste, pungent taste, sour taste, sweet taste and fresh taste. By the adoption of the flavoring, the fried pickle beef with capsicum is an excellent Sichuan cuisine due to its great color, smell, taste and shape. The flavoring provided by the invention is convenient to use.

Description

technical field [0001] The invention relates to condiments, more specifically to a condiment for beef with pickled peppers. Background technique [0002] Seasoning is a general term for seasoning and oil, soy sauce, oil consumption, monosodium glutamate, chicken essence, etc. Seasoning usually refers to natural plant spices, which is a general term for plant spices such as star anise, pepper, cinnamon bark, and tangerine peel. There are several types of seasonings: salty seasonings, sweet seasonings, sour seasonings, spicy seasonings, umami seasonings, etc. Beef is a favorite food of the general public. There are many raw materials for cooking beef, and the cooked beef has many flavors. In Sichuan cuisine, pickled pepper series dishes have a variety of cooking condiments. Also have the seasoning finished product of some pickled pepper dishes on the market, but, because the batching of pickled pepper dish is different, the local flavor of the pickled pepper dish that burns...

AI Technical Summary

Problems solved by technology

There are also some seasoning products of pickled pepper dishes on the market, but, due to the different ingredients of pickled pepper dishes, the flavors of pickled pepper dishes produced by burning and frying have their own strengths and weaknesses, and the effect is average.