Flavoring spirit preparation process
A production process and a technology for seasoning wine, applied in the field of winemaking, can solve the problems of complex production process, high production cost, and unstable wine quality of sesame-flavor liquor, and achieve a simple and easy production process, low production cost and short cycle. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0013] Take the brewing of 1 ton of flavored wine as an example:
[0014] Add roasted sesame seeds to Luzhou-flavor Wuliang high-quality original wine, then put it in a pottery jar and seal it for storage, and store it in the underground wine cellar for about 18 months. The preparation method is as follows:
[0015] 1. Selection of high-quality Luzhou-flavor wine
[0016] Select 1,000kg of high-quality Luzhou-flavor liquor that is colorless, transparent, elegant, soft and pure, with a high sweetness and refreshing aftertaste, and has a storage period of more than five years for backup; physical and chemical indicators of liquor:
[0017] Ethyl caproate: 4.58g / L, ethyl acetate: 1.64g / L
[0018] Ethyl lactate: 1.56g / L, ethyl butyrate: 0.54g / L
[0019] Total acid: 1.81, alcohol content: 74
[0020] 2. Selection of high-quality sesame seeds
[0021] Select 5kg of fresh, moth-free, and fresh-colored sesame seeds produced in the same year,
[0022] 3. Remove sesame impurities ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com