Numerical control noodle maker

Abstract

The invention discloses a numerical control noodle maker, which comprises a frame, wherein one side of the frame is provided with an upper conveying belt and a lower conveying belt; the other side of the frame is provided with a noodle outputting conveying belt; the upper conveying belt is positioned above the lower conveying belt, and inclines upwards; a noodle overturning roller is arranged below the upper conveying belt; an upper roll wheel, a lower roll wheel and an adjustable roll wheel are arranged on the frame close to the upper conveying belt, the lower conveying belt and the noodle outputting conveying belt respectively; and a noodle guiding device capable of oscillating leftwards and rightwards is arranged above the upper roll wheel and the adjustable roll wheel. The invention has the beneficial effects: (1) automatic folding and overturning of noodles are realized, so that the noodles can be pressed more uniformly; (2) by controlling the oscillating position of the noodle guiding device, circular pressing or outputting of the noodles is realized; (3) the noodle outputting conveying belt can be used for outputting pressed noodles out of the noodle maker towards the noddle feeding direction; (4) the noodle maker is convenient to move; and (5) the bottom of the frame is provided with adjustable support legs, so that the noodle maker is convenient to adjust to a horizontal position.

Description

technical field [0001] The invention relates to a noodle pressing machine, in particular to a numerically controlled noodle pressing machine. Background technique [0002] At present, there are three main methods of noodle pressing machine products, one is manual noodle pressing, which manually flips and folds the dough when pressing noodle, the labor intensity of the staff is high, the danger is high, and it is easy to cause personal injury; the other is semi-automatic noodle pressing, the product realizes Noodle feeding, pressing, and conveying are automatically completed, which improves product safety performance and relatively reduces the labor intensity of the operator; the third type is a continuous noodle pressing machine. After manual feeding, the dough can be pressed in a continuous cycle. But above-mentioned three kinds of face pressing methods all can not turn over and change the output direction of dough, thereby the dough gluten network of extruding is uneven. ...

AI Technical Summary

Problems solved by technology

[0002] At present, there are three main methods of noodle pressing machine products, one is manual noodle pressing, which manually flips and folds the dough when pressing noodle, the labor intensity of the staff is high, the danger is high, and it is easy to cause personal injury; the other is semi-automatic noodle pressing, the product realizes Noodle feeding, pressing, and conveying are automatically completed, which improves product safety performance and relatively reduces the labor intensity of the operator; the third type is a continuous noodle pressing machine. After manual feeding, the dough can be pressed in a continuous cycle.

However, none of the above three pressing methods can turn over and change the output direction of the dough, so the extruded dough gluten network is not uniform.

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