Unlock instant, AI-driven research and patent intelligence for your innovation.

Novel fruit preservative and preparation method thereof

A technology of preservatives and fruits, which is applied in the field of preservatives, can solve the problems of difficulty in perfecting fresh-keeping technology, complicated process and equipment, and residual poison, and achieve the effects of improved fresh-keeping effect, long service life and low cost

Inactive Publication Date: 2012-04-18
占亚东
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fruits have a strong seasonality, so to enjoy fresh fruits all year round, appropriate fresh-keeping techniques must be adopted. Existing fresh-keeping techniques include physical and chemical methods, but there is a risk of residual toxicity, and the techniques and equipment used complex, difficult to generalize
As a fresh-keeping technology, it is necessary to consider not only the fresh-keeping time, the impact on fresh-keeping items, but also the scope of application and production costs. The existing fresh-keeping technologies are still difficult to perfect in these aspects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The formula that the novel fruit preservative that present embodiment provides adopts is as follows:

[0025] Some of the novel fruit preservatives described in the preparation are based on the 5kg jujube substrate, and include the following components in parts by weight:

[0026] Name Weight

[0027] Jujube matrix 5kg

[0028] Amino acid 60kg

[0029] Stearic acid 40kg

[0030] Vitamin 10kg

[0031] Sugar 2kg

[0032] Preparation steps:

[0033] 1) Using jujube as raw material, mashing, squeezing, filtering, and extracting raw juice to become jujube matrix;

[0034] 2) Take out 5kg of jujube matrix and add 2kg of sugar;

[0035] 3) Add 200kg of water to the jujube matrix, and those with more than 200kg of water are still effective, but the preservation effect also decreases with the decrease of the concentration;

[0036] 4) Then add amino acid 60kg;

[0037] 5) Add 40kg of stearic acid again;

[0038] 6) Add vitamin 10kg at last;

[0039] 7) Package to get ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a novel fruit preservative and a preparation method thereof, belonging to the field of preservatives. The formula of the preservative comprises Chinese dates, amino acids, stearic acid, vitamins and sugar; a Chinese date matrix is obtained through the process steps of smashing the Chinese dates, squeezing, filtering and taking raw juice and the like, other raw materials are further gradually added according to the mixture ratio, and packaging is performed for getting the product. The novel fruit preservative has the benefits that the raw materials are derived from fruits of plants of agriculture and forestry, and non-toxic industrial products or biological products, the cost is low, the manufacturing process is simple, the prepared preservative has no residual toxicity, the use is convenient, the service life is longer, the preservation effect can be improved, and the original color, luster and fragrant, fresh and sweet taste of fresh fruits can be completely retained.

Description

technical field [0001] The invention relates to a preservative and a preparation method thereof, in particular to a novel fruit preservative and a preparation method thereof, belonging to the field of preservatives. Background technique [0002] Fruits have a strong seasonality, so to enjoy fresh fruits all year round, appropriate fresh-keeping techniques must be adopted. Existing fresh-keeping techniques include physical and chemical methods, but there is a risk of residual toxicity, and the techniques and equipment used Complicated and difficult to generalize. As a fresh-keeping technology, it is necessary to consider not only the fresh-keeping time, the impact on fresh-keeping items, but also the scope of application and production costs. The existing fresh-keeping technologies are still difficult to perfect in these aspects. Contents of the invention [0003] The purpose of the present invention is to solve the deficiency of the existing fresh-keeping technology, and ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23B7/154
Inventor 占亚东
Owner 占亚东