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Beer beverage and preparation method thereof

A beer and beverage technology, applied in the brewing of beer, etc., can solve the problems of children and women who are difficult to swallow, and achieve the effect of retaining color and aroma

Inactive Publication Date: 2014-01-22
郑海鸿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are many benefits to drinking beer, but the commercially available beer is fermented with wort and hops (sweet hops) or other raw materials such as corn and canned directly without treatment. It contains some harmful substances to the human body, such as: methanol, poly Phenols, alkaloids, aromatics, slightly bitter taste, difficult for children and women to swallow

Method used

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  • Beer beverage and preparation method thereof

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preparation example Construction

[0035] The preparation method of beer beverage of the present invention comprises the following steps:

[0036] One, such as figure 1 As shown, the container containing beer stock solution 1 is connected to the constant-flow pump, and the outlet of the constant-flow pump is connected to the inlet of the chromatography column, and 5000ml of beer stock solution 1 is injected into the chromatography column using the constant-flow pump at a flow rate of 36ml / min; The separation column uses polyacrylamide dextran gel of model S-300HR as the chromatography medium 2, the column height is 100cm-200cm, and the diameter is 8cm-5.7cm.

[0037] The chromatographic column used in the present invention uses a gel with a mesh structure of a certain size of pores as a chromatographic medium, and the speed at which the separated substance diffuses into the gel pores is different according to the molecular size and shape of the separated substance. A chromatographic method that separates at di...

Embodiment 1

[0058] Buy Budweiser beer from the market, pour 5000ml beer stock solution into a chromatographic column whose chromatographic medium is polyacrylamide dextran gel, column height is 100cm, diameter is 8cm, flow rate is 36ml / min, and flows out from the beginning The liquid that flows out within 20 minutes is discarded, and the liquid that flows out from 20 minutes to 120 minutes is collected, that is, the beer separation liquid; the liquid that flows out subsequently is discarded. Commercially available beer concentrated wort and purified water are used to prepare the wort with a volume concentration of 20%; the drinking alcohol is 39° Wuliangye. Mix 80% beer separation liquid, 15% wort juice, and 5% drinking alcohol, and stir evenly; the filling is 100ml / can.

Embodiment 2

[0060] Buy Budweiser beer from the market, pour 5000ml beer stock solution into a chromatographic column whose chromatographic medium is polyacrylamide dextran gel, column height is 100cm, diameter is 8cm, flow rate is 36ml / min, and flows out from the beginning The liquid that flows out within 20 minutes is discarded, and the liquid that flows out from 20 minutes to 120 minutes is collected, that is, the beer separation liquid; the liquid that flows out subsequently is discarded. Commercially available beer concentrated wort and purified water are used to prepare wort with a volume concentration of 20%. Drinking alcohol is 42° Wuliangye. Mix 85% beer separation liquid, 12% wort juice with a mass percentage concentration of 20%, and 3% drinking alcohol, and stir evenly; the filling is 250ml / can.

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Abstract

The invention discloses a beer beverage and a preparation method thereof, aiming at achieving the technical purpose that the beer beverage is healthy. The beer beverage is composed of the following components in percentage: 80%-89% of beer separating liquid, 10%-15% of wort and 1%-5% of drinkable alcohol. The preparation method of the beer beverage comprises the following steps: filling a beer basic solution into a chromatographic column and collecting the beer separating liquid; and mixing the following components in volume percentage: 80%-89% of the beer separating liquid, 10%-15% of the wort and 1%-5% of the drinkable alcohol. Compared with the prior art, the beer beverage and a preparation method thereof have the advantages that substances harmful to a human body, including methanol, polyphenols, alkaloids and aromas in the beer can be removed by chromatographic separation through adopting a chromatographic separation method; a bitter taste is removed, and beneficial parts to the human body and a mellow and delicious and cool taste are remained; the wort and the drinkable alcohol are added to modulate so that the concentration of the wort and the content of the alcohol keep constant, and the previous color and aroma of the beer are remained.

Description

technical field [0001] The invention relates to an alcoholic beverage and a preparation method thereof, in particular to a beer beverage and a preparation method thereof. Background technique [0002] Beer is a kind of nutritious drink, except sugar, alcohol and carbon dioxide substances, it also contains a variety of vitamins, minerals and a variety of amino acids, known as liquid bread that does not contain fat and cholesterol. When drinking beer in summer, it also has the effect of relieving heat and diuresis, because most of the nutrients contained in it can be absorbed by the human body. Drinking beer in moderation has certain effects of promoting blood circulation, appetizing and helping digestion. Disease, gastrointestinal dysfunction, neurasthenia and other patients are helpful to recovery, or have a positive therapeutic effect. [0003] Beer contains a lot of silicon. Modern scientific research has proved that the content of silicon in the human body is closely rel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00
Inventor 郑海鸿
Owner 郑海鸿