Tableware cleaning machine

Abstract

A tableware cleaning machine comprises a bowl cleaning cavity, a tableware rack and a spraying device. The tableware rack is placed in the bowl cleaning cavity, and the spraying device comprises a spraying arm. The tableware cleaning machine is characterized in that the tableware rack is a flat-bottom type tableware rack with fences on the periphery and a plane at the bottom, the spraying device is a translation type spraying device, and the spraying arm of the spraying device is perpendicular to a certain side surface of the bowl cleaning cavity and works in a translation manner. Compared with an existing dish washing machine, the tableware cleaning machine in the technical scheme not only is better in cleaning effect and faster in cleaning speed, but also is simpler in structure and easier in operation, and cost of products and service cost are lower.

Description

field of invention [0001] A tableware washing machine relates to the field of kitchen cleaning, in particular to a dishwasher capable of rapidly cleaning tableware. Background technique [0002] Since the first simple dishwasher came out in 1927, with the continuous efforts of dishwasher research and development institutions around the world, the current dishwasher technology has reached a relatively perfect level. [0003] But regretfully, current dishwashers can only be adapted to European and American plate (flat) tableware. Up to now, no manufacturer has developed a dishwasher that is really suitable for Chinese families. The usage rate of dishwashers in European and American households has reached 60-80%, but in China it is less than 1%, which also confirms this point from the side. [0004] In fact, since the 1980s, many dishwasher manufacturers, including some major international manufacturers, have begun to research corresponding household dishwashers for Chinese-st...

AI Technical Summary

Problems solved by technology

Due to the deep concavity of Chinese tableware, if the above two methods are combined to clean the tableware, there will always be some dead corners or places that cannot be swept by the spray water. Therefore, the existing dishwashers use this method to clean tableware, and the effect is poor There are objective problems, so the inventor believes that in order to invent a dishwasher that can thoroughly clean Chinese tableware, it is necessary to completely abandon the traditional inertial design mode of existing dishwashers for decades

[0006] In addition, the current household dishwashers are limited by technical conditions, and there are problems such as complex design structure, long washing time, high cost, and high placement requirements, which are also the reasons why it is difficult for dishwashers to enter Chinese families.

For example, each batch of existing dishwashers washes dishes for at least half an hour or more than one hour. This kind of time limit is very impractical when there are too few or too many dishes. Too little will consume water, time and electricity (Because it is still a complete cleaning program); if there are too many, you need to wash the dishes in multiple batches. Obviously, the long washing time makes it difficult for users to bear

In addition, most of the existing dishwashers are cleaned in a closed high-pressure state, so the product has to solve a series of problems such as liquid drainage, exhaust, and high-pressure safety, so the design structure is extremely complicated, and the maintenance rate is relatively high. Patented product No. 200610145154.5

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