Catering management device employing radio frequency identification system and food distribution method

Abstract

The invention discloses a catering management device employing a radio frequency identification system and a food distribution method. An efficient new catering process management system which is different from American fast food is developed by a technology of integrating a Point of Sale (POS) management system and the Radio Frequency Identification (RFID) system and the development of electronic plates. Focusing on diversified Chinese foods and table service, a food distribution status and a table service status are definitely managed by using the RFID system and the electronic plates, and the RFID system and the electronic plates are combined with the existing POS management system, so that a manager can directly manage the delivery status of each dish of food through a computer controlled food system in the future, food distribution errors are reduced, and a basis for improving a company in the future is provided. By the combination of the RFID system, the electronic plates and the POS management system, people in the catering industry can save time and cost, the catering management device is easily controlled, the aim of yielding twice the result with half the effort can be fulfilled by combining the technology with catering.

Description

technical field [0001] The present invention relates to a radio frequency identification system applied to a catering management device and a food delivery method, especially to a technology integrating a point of sale management system (POS) and a radio frequency identification system (RFID) and the development of an electronic meal tray. A new and efficient catering process management system that is different from American fast food. Background technique [0002] The radio frequency identification system is composed of a reader (Reader), an electronic tag (Tag) and an application system (Application System). Wireless) communication method to send to a reader (Reader), after the reader reads and identifies the electronic tag information, it is used as the information source of the application system side, and can be further processed, used or added value services, etc. Since RFID is an automated and non-contact information reading and processing technology, it will cast a...

AI Technical Summary

Problems solved by technology

[0003] Traditionally, the management of meals has changed from the early wooden clips (chucks) to the use of thermal paper or stickers in the later POS, but it is impossible to confirm the delivery status of the meals 100%. In the past, only the service personnel were used to do manual confirmation, but in It is quite uneconomical for large-scale and multi-quantified restaurants that need to serve meals quickly. This invention expects to use RFID + electronic plate technology + process management to make corresponding improvements

[0004] At present, Taiwan’s catering industry often encounters mistakes in the manual ordering and kitchen delivery process during the actual operation of the store, which causes customer complaints and affects service quality.

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