Method for studying metabolic difference of transgenic rice and non-transgenic rice
A transgenic rice, non-transgenic technology, applied in the field of analytical chemistry, can solve the problems of experimental data deviation from the true value, affect the credibility of the final result, and mass spectrometry response signal deviation, etc., to save identification time, fast scanning speed, and avoid human error Effect
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[0023] 1. Rice sample collection
[0024] The transgenic rice sample is a Marker-free bivalent insect-resistant strain material; including 3 strains, namely N6080, N6049, and N6130, which are excellent strains transformed by Minghui 86 as a recipient, after continuous multi-generation selfing and field selection Tie. Both the genetically modified rice and the non-transgenic rice Minghui 86 are planted in Hainan, sowed and harvested at the same time. Rice samples were collected and stored in a -80°C refrigerator.
[0025] 2. Analysis method
[0026] 2.1 Pretreatment of rice seed samples
[0027] The rice seed samples were taken out from the -80 °C refrigerator and waited for their temperature to return to room temperature in a desiccator. Each rice seed is dehulled, ground in a mortar, and passed through a 60-mesh sieve to obtain a powder with uniform particle size. Divide the rice powder into plastic tubes and set aside.
[0028] Weigh 5 parts of N6080 or N6049 (0.1500 g...
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