Vinegar with hypoglycemic effect

A hypoglycemic and sucrose technology, applied in the field of health-care vinegar, can solve problems such as complex brewing process, and achieve the effects of promoting insulin production, inhibiting diabetes and its complications, and enhancing body immunity.

Inactive Publication Date: 2012-06-13
王体军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The patent number is 201010109824.4, and the name is a health-care vinegar mentioned in "A Kind of Health-care Vinegar and Its Brewing Method and Its Application for Lowering Blood Sugar". Vinegar, basically takes a month

Method used

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  • Vinegar with hypoglycemic effect
  • Vinegar with hypoglycemic effect

Examples

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Effect test

Embodiment 1

[0018] Embodiment 1: A special vinegar for hypoglycemic, its preparation method is as follows: After 888kg of pure water is heated to 100 ℃, evaporate the moisture of 0.5kg, let cool, remaining 887.5kg of pure water, then mix with 63kg of honey, 4.5kg of xylooligosaccharides and 45kg of Vita bifidocidin are mixed, stirred evenly, then heated to 80°C, kept warm for 2 hours, cooled, packaged, or subpackaged.

Embodiment 2

[0019] Embodiment 2: A special vinegar for hypoglycemic, its preparation method is as follows: after 901kg of pure water is heated to 100 ℃, evaporate the moisture of 0.5kg, let cool, remaining 900.5kg of pure water, then mix with 43kg of honey, 1.5kg of xylooligosaccharides and 55kg of Vita bifidocidin are mixed, stirred evenly, then heated to 80°C, kept warm for 2 hours, cooled, packaged, or subpackaged.

Embodiment 3

[0020] Embodiment 3: A kind of special vinegar for hypoglycemic, its preparation method is as follows: After 894.5kg of pure water is heated to 100 ℃, evaporate the moisture of 0.5kg, let cool, remaining 894kg of pure water, then mix with 53kg of honey, 3kg of xylooligosaccharides and 50kg of Vita bifidocidin are mixed, stirred evenly, then heated to 80°C, kept warm for 2 hours, cooled, packaged, or subpackaged.

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Abstract

The invention relates to a health care vinegar, concretely relates to a vinegar with hypoglycemic effect. The vinegar with hypoglycemic effect comprises the following raw materials by weight percentage: 4.5-5.5% of vitamin bifidobacteriam vinegar, 4.3-6.3% of honey, 0.15-0.45% of xylo-oligosaccharide and the balance of water. The vinegar with hypoglycemic effect has the advantage of reducing the blood sugar.

Description

technical field [0001] The invention relates to a health-care vinegar, in particular to a special hypoglycemic vinegar with hypoglycemic effect. Background technique [0002] Diabetes is a common metabolic disorder. In addition to causing glucose metabolism disorders, it is also prone to other serious acute and chronic complications, which seriously threatens health. Diabetes is currently considered a social hazard that exists in all countries. According to reports, there are currently 130 million type 2 diabetes patients in the world, of which 40 million are in my country. It is predicted that by 2020, the number will increase to 250 million worldwide. At present, the only treatment for diabetes is to use hypoglycemic drugs, but the side effects of these drugs are relatively large. In the domestic market, there are many hypoglycemic health care products, mainly capsule products, and most capsule products are medicines, so it is not easy to promote. Vinegar has a long his...

Claims

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Application Information

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IPC IPC(8): A23L1/08C12J1/00A23L21/25
Inventor 王体军
Owner 王体军
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