Flash evaporation puffing and roller drying treatment process for stalk shreds
A technology of drum drying and processing technology, which is applied in the fields of application, tobacco, and tobacco preparation. It can solve the problems of large moisture fluctuations and poor moisture uniformity of cut stems, and achieve good moisture uniformity, small footprint, and reduced bad performance. Effect
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Embodiment 1
[0012] (1) The moisture content of the shredded stems is 35-38% at the entrance of the shredded stems, and the moisture content increases by 1-2%. The feed temperature is 20-30°C, the working steam pressure is 0.35Mpa, the discharge temperature is 60°C, and the working time is 5 seconds. .
[0013] (2) Shredded stems drying Incoming material moisture content: 36-39%, incoming material temperature: 60-80°C, outgoing material moisture content: 13%, working hot air temperature 140°C, steam pressure: 0.4Mpa, working time is 5 minutes .
Embodiment 2
[0015] (1) The moisture content of the shredded stems is 35-38% at the entrance of the shredded stems, and the moisture content increases by 1-2%. The feed temperature is 20-30°C, the working steam pressure is 0.45Mpa, the discharge temperature is 70°C, and the working time is 5 seconds. .
[0016] (2) Moisture content of cut stem dry incoming material: 36-39%, incoming material temperature: 60-80°C, outgoing material moisture content: 13%, working hot air temperature 120°C, steam pressure: 0.5Mpa, working time is about 5 minute.
Embodiment 3
[0018] (1) The moisture content of the shredded stems is 35-38% at the entrance of the shredded stems, and the moisture content increases by 1-2%. The feed temperature is 20-30°C, the working steam pressure is 0.55Mpa, the discharge temperature is 80°C, and the working time is 5 seconds. .
[0019] (2) Shredded stems drying Incoming material moisture content: 36-39%, incoming material temperature: 60-80°C, outgoing material moisture content: 13%, working hot air temperature 100°C, steam pressure: 0.6Mpa, working time is 5 minutes .
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