Honey sweet potato

A sweet potato and honey technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problem of candied fruit lacking the unique nutrition and flavor of honey, and achieve the effects of easy storage and transportation, increase energy, and increase sweet taste.

Inactive Publication Date: 2012-06-27
刘永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Preserved fruit was first exclusively produced by the imperial dining room of the Ming Dynasty, and later spread to the people. It has a history of more than 300 years. It is refined from fresh melons. The taste is moderately sweet and sour, refreshing and smooth, sweet but not greasy. It was originally processed with honey. Sugar is now used instead, so today's candied fruit lacks the unique nutrition and flavor of honey

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 700 kg of high-quality dried sweet potatoes, 280 kg of 42-degree jujube flower honey, and 20 kg of edible glucose.

[0019] The preparation method is:

[0020] (1) Make dried sweet potatoes: Cleaning and cutting: Clean the high-quality sweet potatoes, peel them, cut them into 2 cm thick discs, and arrange them tightly in wooden trays;

[0021] Sulfur fumigation: Put the sweet potato pieces into the sulfur fumigation chamber for sulfur fumigation. The concentration of sulfur dioxide in the sulfur fumigation chamber is 2-3%. When carrying out sulfur fumigation, the indoor humidity should be maintained at 40-50°C. Fresh sweet potatoes can promote drying after absorbing a certain amount of sulfur dioxide, prevent the product from becoming sour, and help future preservation. One ton of cut raw materials needs about 20-40 kg of sulfur. Sulfur should be of good quality, pure and easy to burn, and the impurities contained in it should not exceed 1%, and the arsenic conta...

Embodiment 2

[0028] 480 kg of high-quality dried sweet potato, 360 kg of 42-degree jujube flower honey, and 160 kg of edible glucose.

[0029] The preparation method is:

[0030] (1) Make dried sweet potatoes: Cleaning and cutting: Clean the high-quality sweet potatoes, peel them, cut them into 2 cm thick discs, and arrange them tightly in wooden trays;

[0031] Sulfur fumigation: Put the sweet potato pieces into the sulfur fumigation chamber for sulfur fumigation. The concentration of sulfur dioxide in the sulfur fumigation chamber is 2-3%. When carrying out sulfur fumigation, the indoor humidity should be maintained at 40-50°C. Fresh sweet potatoes can promote drying after absorbing a certain amount of sulfur dioxide, prevent the product from becoming sour, and help future preservation. One ton of cut raw materials needs about 20-40 kg of sulfur. Sulfur should be of good quality, pure and easy to burn, and the impurities contained in it should not exceed 1%, and the arsenic c...

Embodiment 3

[0038] Comparing the honey sweet potatoes made in Example 2 and Example 1, the honey sweet potatoes made in Example 1 are complete in shape, translucent golden yellow, flexible and elastic, without sand return, and retain honey to the greatest extent And the nutrition and local flavor of sweet potato; The honey sweet potato color that embodiment 2 makes is darker slightly, and mouthfeel is dry and hard and inelastic, and is too sweet and greasy, and a small amount of returning sand phenomenon is arranged.

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PUM

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Abstract

The invention relates to a honey sweet potato, which is prepared from the following ingredients in parts by weight: 65 percent to 80 percent of high-quality dried sweet potato, 22 percent to 34 percent of 42-degree jujube flower honey and 1 percent to 3 percent of glucose for food. The honey sweet potato has the advantages that the advanced biological technology is merged on the basis of the traditional preserved fruit processing method, then, the honey is matched for refining to obtain the honey sweet potato, the inherent nutrition ingredients of the sweet potato per se are maintained, and the fragrant and sweet mouth feeling of the honey is also added. Trace elements required by the human body are provided, the energy of the human body is increased, and in addition, the storage and the transportation are easy.

Description

technical field [0001] The invention relates to a kind of candied fruit food, especially a kind of sweet potato with honey. Background technique [0002] Sweet potatoes are rich in starch, dietary fiber, carotene, vitamins, more than 10 kinds of trace elements such as potassium, iron, copper, selenium, calcium, and linoleic acid, which can stimulate the secretion of digestive juice and gastrointestinal motility, and eliminate carcinogenic oxygen. Free radicals prevent carcinogens from combining with proteins in the nucleus and promote the enhancement of human immunity. It is a health food with high nutritional value and balanced nutrition. If it can be made into fruit, it will be more conducive to its nutritional value. [0003] Preserved fruit was first exclusively produced by the imperial dining room of the Ming Dynasty, and later spread to the people. It has a history of more than 300 years. It is refined from fresh melons. The taste is moderately sweet and sour, refreshi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
Inventor 刘永
Owner 刘永
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