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Honey throat-smoothing candy and preparation method thereof

A production method and throat lozenge technology, which is applied in confectionery, confectionary industry, food science, etc., can solve the problem of inharmonious flavors of traditional Chinese medicine ingredients, and the health effect cannot satisfy consumers' need for clearing throat and moistening throat. and other issues, to achieve the effect of safety and non-toxic side effects

Active Publication Date: 2012-07-04
JIANGSU AISHINONG BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Currently commercially available throat lozenge products have simple ingredients, and the health effects cannot meet the needs of consumers for clearing throat and moistening throat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0027] Honey throat lozenges, its raw material formula is: 4 parts of honey, 2 parts of lily extract, 2 parts of Sophora japonica extract, 2 parts of wolfberry extract, 2 parts of licorice extract, 3 parts of chrysanthemum extract, 1 part of Radix isatidis extract 2 parts, 2 parts of mint extract, 35 parts of starch syrup, 50 parts of white granulated sugar.

[0028] Choose 0.1 part of milk essence as the essence, and 0.1 part of turmeric as the pigment.

[0029] The preparation method of this honey lozenge, concrete steps are as follows:

[0030] (1) Put white granulated sugar, starch syrup and appropriate amount of water into the interlayer sugar boiling blender according to the proportion, heat with interlayer steam, the steam pressure is 0.4-0.6MPa, and the sugar boiling temperature is 130-150°C;

[0031] (2) After the dissolved sugar liquid becomes clear and transparent syrup, then add honey, lily extract, Sophora japonica extract, wolfberry extract, licorice extract, Ch...

Embodiment approach 2

[0035] Honey throat lozenges, its raw material formula is: 6 parts of honey, 1 part of lily extract, 4 parts of Sophora japonica extract, 1 part of wolfberry extract, 4 parts of licorice extract, 2 parts of Chrysanthemum extract, 2 parts of Radix Radix 1 part of mint extract, 50 parts of starch syrup, 40 parts of white granulated sugar.

[0036] Choose 1 part of peach essence for flavor, and 1 part of black bean red for pigment.

[0037] The preparation method of the honey throat lozenge is the same as the first embodiment.

Embodiment approach 3

[0039] Honey throat lozenge, its raw material formula is: 5 parts of honey, 1 part of lily extract, 3 parts of Sophora japonica extract, 1 part of wolfberry extract, 3 parts of licorice extract, 2 parts of Chrysanthemum extract, 2 parts of Radix Radix 1 part, 1 part of mint extract, 40 parts of starch syrup, 45 parts of white granulated sugar.

[0040] Choose 0.5 part of orange juice essence as essence, and 0.5 part of safflower yellow as pigment.

[0041] The preparation method of the honey throat lozenge is the same as the first embodiment.

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PUM

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Abstract

The invention discloses a honey throat-smoothing candy, which belongs to the field of food engineering, and is prepared by processing the following raw materials: 4-6 parts of honey, 1-2 parts of lily bulb extract, 2-4 parts of sophora japonyca flower concrete, 1-2 parts of wolfberry extract, 2-4 parts of licorice extract, 2-3 parts of Hang-zhou chrysanthemum flower extract, 1-2 parts of isatis-root extract, 1-2 parts of mint extract, 35-50 parts of starch syrup, and 40-50 parts of white granulated sugar. The honey throat-smoothing candy has the beneficial effect of having a certain efficacy for disinfecting and diminishing inflammation, and promoting tissue regeneration.

Description

technical field [0001] The invention relates to a throat lozenge, in particular to a honey throat lozenge and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Honey has the effect of sterilizing, reducing inflammation, and promoting tissue regeneration. Honey has a strong inhibitory effect on Gram-positive bacteria such as Streptococcus, Staphylococcus, and Diphtheria bacillus. [0003] Chrysanthemum chrysanthemum, also known as chamomile, is a traditional cultivated medicinal plant in my country and the best variety in chrysanthemum tea. Contains 0.13% of volatile oil in flowers, inulin, adenine, choline, stachydrine and trace amounts of vitamin A-like substances, vitamin B, and amino acids. effect. It can be used to treat damp-heat jaundice, stomach pain, lack of food, edema and oliguria. Bathing with chrysanthemum soup has the functions of removing itching, refreshing the body, skin care and beauty. [0004] Licori...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 曹雁平李瑜王卫东韩光影
Owner JIANGSU AISHINONG BIOLOGICAL TECH CO LTD
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