Pregnant sow feed with fermented soybean dregs as substrate
A technology for fermenting bean dregs and pregnant sows, which is applied to the field of feed formulation for pregnant sows, can solve problems such as insignificant effects, and achieve the effects of improving immunity, facilitating calcium absorption, and increasing appetite.
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Embodiment example 1
[0033] Example 1: Pregnancy (1 month of breeding)
[0034] 1. Making fermented okara
[0035] 1). Bean dregs: 50kg
[0036] 2). Based on bean dregs, add 3kg soybean meal, 2kg sweet potato starch, 3kg wheat bran, 0.1kg salt, 0.025kg yeast, 00.02kg vitality 99 raw starter, 0.02kg roughage degrading agent, 0.2kg calcium hydrogen phosphate in it .
[0037] 3). Put the raw materials into the mixer, add 20kg of water, and stir for 5-10 minutes to synthesize a mixture with a water content of 60%.
[0038] 4). Put the mixture into the underground fermentation tank, cover it with a membrane and seal it, use the geothermal heat to keep the temperature in the range of 15-35℃, and ferment it under anaerobic conditions, and the feed will react completely within 5-10 days.
[0039] 5). Deflate once every two days.
[0040] 6). Fermentation for 5-10 days.
[0041] 7). After 5-10 days, the fermented material is taken out to make a finished product with a water content of less than 65%, a...
Embodiment example 2
[0047] Example 2: Pregnancy (one month after breeding to one month before delivery)
[0048] 1. Making fermented bean dregs
[0049] 1) Bean dregs: 50kg
[0050] 2) On the basis of soybean dregs, 4kg soybean meal, 2kg sweet potato starch, 4kg wheat bran, 0.2kg salt, 0.025kg yeast, 0.018kg vitality 99 starter, 0.018kg roughage degrading agent, 0.3kg calcium hydrogen phosphate were added therein.
[0051] 3) Put the raw materials into a mixer, add 20kg of water and stir for 5-10 minutes to synthesize a mixture with a water content of 60%.
[0052] 4) Put the mixture into an underground fermentation tank, cover and seal it with a film, and use geothermal heat to maintain a temperature range of 15-35°C, and ferment it under anaerobic conditions. The feed will fully respond within 5-10 days.
[0053] 5) Deflate once every two days.
[0054] 6) Fermentation for 5-10 days.
[0055] 7) After 5-10 days, the fermented material is taken out to make a finished product, and the fermen...
Embodiment example 3
[0061] Example 3: Late pregnancy (one month before delivery)
[0062] 1. Making fermented bean dregs:
[0063] 1) Bean dregs: 50kg
[0064] 2) Based on bean dregs, add 4kg soybean meal, 1kg sweet potato starch, 5kg wheat bran, 0.15kg salt, 0.025kg yeast, 0.018kg vitality 99 raw starter, 0.02kg roughage degrading agent 0.3kg calcium hydrogen phosphate therein.
[0065] 3) Put the raw materials into a mixer, add 10kg of water, and stir for 5-10 minutes to synthesize a mixture with a water content of 40%.
[0066] 4) Put the mixture into the underground fermentation tank, cover and seal it with a film, use geothermal heat to keep the temperature in the range of 15-35°C, and carry out fermentation under anaerobic conditions, and the feed will react completely within 5-10 days.
[0067] 5) Deflate once every two days.
[0068] 6) Fermentation for 5-10 days.
[0069] 7) After 5-10 days, the fermented material is taken out to make a finished product, and the fermented bean dregs ...
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