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Health food capable of replenishing amino acids and enhancing immunity and preparation method thereof

A technology for enhancing immunity and health food, applied in food preparation, food science, application, etc., can solve problems such as lack of health food, achieve high utilization rate, high safety, and reduce costs

Inactive Publication Date: 2012-07-18
TIANJIN TIANSHI BIOLOGICAL DEV +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a health food that supplements amino acids and enhances immune function and its preparation method, which solves the problem of lack of health food that enhances children's immunity in the prior art

Method used

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  • Health food capable of replenishing amino acids and enhancing immunity and preparation method thereof
  • Health food capable of replenishing amino acids and enhancing immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 4

[0041] functional experiment

[0042] This product was carried out in the Hunan Provincial Center for Disease Control and Prevention in the "Immunity Enhancement Function Experiment", and the test conclusions are as follows:

[0043] Oral administration of 0.50g / kg.bw, 1.00g / kg.bw, 3.00g / kg.bw of this product to mice for 30 days, 1.00g / kg.bw, 3.00g / kg.bw can significantly improve the Delayed hypersensitivity reaction, antibody-producing cell number, 3.00g / kg.bw dose can significantly improve mouse carbon clearance ability, three doses can significantly improve mouse NK cell activity, and each dose has effects on mouse body weight growth, thymus / Body weight ratio, spleen / body weight ratio, half hemolysis value, the ability of macrophages to phagocytize chicken red blood cells, and the ability of ConA-induced lymphocyte transformation in mice were not significantly affected. According to the judgment standard in "Technical Specifications for Inspection and Evaluation of Health...

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Abstract

The invention discloses a health food capable of replenishing amino acids and enhancing immunity and a preparation method thereof. The health food includes the following components, by weight, 10 to 15 parts of poria cocos extracts, 10 to 20 parts of yam rhizome extracts, 2 to 10 parts of L-valine, 2 to 10 parts of L-leucine, 2 to 10 parts of L-isoleucine, 2 to 10 parts of L-threonine, 2 to 10 parts of L- phenylalanine, 2 to 10 parts of L-methionine, 2 to 10 parts of L- tryptophan, 2 to 10 parts of L-lysine monohydrochloride, 2 to 10 parts of L-histidine hydrochloride and 2 to 10 parts of orange powder. The health food has the characteristics of high absorbability, high utilization, high biological activity and high safety, and is low in cost, easy to digest and of no toxic and side effects. The health food specially aims at meeting the requirement of children, the traditional Chinese medicine theory and the modern nutriology are combined and comprehensiveness, science, economy, safety and the like are taken into considerations so that the health function of enhancing immunity can be well performed.

Description

technical field [0001] The invention relates to a health food, in particular to a health food for enhancing immune function and a preparation method thereof. Background technique [0002] Amino acids are the basic components of tissue cells of organic organisms and play a pivotal role in life activities. Balanced amino acids can promote protein synthesis, effectively regulate the balance of the human endocrine system, enhance immune function and improve one's own defense function. "Functional Foods" mentions that adding extra protein (beyond nutritional needs) can enhance the body's resistance to infectious diseases. In addition to forming proteins, some amino acids also participate in some special metabolic reactions and exhibit some important properties. Various amino acids such as aspartic acid, arginine, glutamic acid, threonine, alanine and valine can improve the body's immunity. Aspartic acid, glutamic acid, threonine, alanine and valine can all promote the differen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 高俊鹏贾鑫
Owner TIANJIN TIANSHI BIOLOGICAL DEV
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