Treatment method for realizing rapid resource treatment and zero emission of vegetable waste

A technology of vegetable waste and processing method, which is applied in the field of rapid resource and zero-emission treatment of vegetable waste, can solve the problems of waste, secondary pollution of resources, etc., achieves small nutrient loss, small nutrient loss, improved quality and quick effect The effect of small molecule organic nutrition

Inactive Publication Date: 2012-07-18
刘文治 +1
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AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a treatment method for rapid recycling and zero discharge of vegetable waste to solve the technical problems of secondary pollution and waste of resources in the traditional vegetable waste treatment method. The treatment method of the present invention enables Waste is converted into resources, and waste water, waste gas and waste residue are not discharged

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  • Treatment method for realizing rapid resource treatment and zero emission of vegetable waste
  • Treatment method for realizing rapid resource treatment and zero emission of vegetable waste
  • Treatment method for realizing rapid resource treatment and zero emission of vegetable waste

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Embodiment Construction

[0032] Further illustrate the present invention below in conjunction with accompanying drawing.

[0033] Such as figure 1 As shown, the processing method of vegetable waste quick recycling and zero discharge of the present invention comprises the following steps:

[0034] 1) Impurity removal: first use a vibrating sieving machine to remove the sediment on the surface of the vegetable waste, and then use a mixture of water and compressed air 5 times the volume of the vegetable waste in a water tank with an automatic transmission stainless steel mesh belt. After the vegetable waste is washed, drained and dehydrated by a rolling machine, the gas-water volume ratio in the mixture is 1:1, and the cleaning water is treated according to conventional water to produce regenerated water for recycling of the whole set of equipment, and the dewatered sludge is used as nutrient soil. return to farmland;

[0035] 2) Mechanical crushing, beating, and cell wall breaking: use a scissor crush...

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Abstract

The invention relates to a treatment method for realizing rapid resource treatment and zero emission of vegetable wastes. The treatment method comprises the following steps of: 1) after mud and sand on the surfaces of the vegetable wastes are removed, using air-water mixture to clean the vegetable wastes, draining and dehydrating; 2) crushing the vegetable wastes with the mud and sand being removed in the step 1 under the condition of high-speed rotation; 3) adding alkaline materials into the crushed and pulped vegetable wastes with cell walls being broken in the step 2 to regulate the pH value to 8-9, and leaching leaf proteins; 4) conducting solid-liquid separation to the slurry with the leaf proteins being leached in the step 3; 5) filtering and concentrating the alkaline leaf protein solution obtained in the step 4 and drying to make into leaf protein feed additives; and 6) conducting chemical and catalytic hydrolysis reaction and culture fermentation to the deproteinated vegetable residues obtained in the step 4, mechanically breaking walls, drying and dehydrating, adjusting nutrients, adding functional microbes and additives, metering and packaging to obtain compound microbial fertilizers.

Description

technical field [0001] The invention relates to a treatment method for solid waste, and more specifically, relates to a treatment method for rapid resource recovery and zero discharge of vegetable waste. technical background [0002] With the acceleration of urbanization, the growing economy, the gradual improvement of people's living standards, the gradual increase in the consumption of vegetables in cities, the public's higher and higher hygienic requirements for clean vegetables, vegetables grown in rural areas, need clean vegetables to go on the market, and a large number of discarded vegetable leaves are left behind. Vegetable sides, vegetable roots and rotten and yellowing parts, further cleaning of vegetables in urban vegetable markets also produces a large number of discarded vegetable leaves, vegetable sides, vegetable roots and rotten and yellowing parts, so the waste after cleaning vegetables in rural and urban areas is increasing, which has already affected the en...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05F9/04A23K1/16
CPCY02A40/20
Inventor 刘文治宋荟
Owner 刘文治
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