Process for preparing water-soluble meat powder

A water-soluble, meat meal technology, applied in food preparation, application, food science, etc., can solve the problems of portability and rapid absorption, insufficient time consumption, etc.

Inactive Publication Date: 2012-08-01
NORTHEAST FORESTRY UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In practice, we have noticed that the preparation (preparation) process of meat food takes a lot of time; moreover, the current outdoor meat products are mostly pickl

Method used

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  • Process for preparing water-soluble meat powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] (1) Select 1.0kg of boneless and skinless pork raw materials (fat content not exceeding 100g) that meet the relevant food hygiene standards;

[0007] (2) Add 1:1 potable water, and use a pulverizer to process the pork raw material into meat slurry;

[0008] (3) Use 80 mesh sieves to sieve the meat slurry, and discard the part remaining on the sieve;

[0009] (4) heating the sieved meat slurry, keeping it in a slightly boiling state for 10 minutes, and aging the pork;

[0010] (5) After the cured meat slurry is cooled, use a colloid mill to finely grind it so that the particle size of the raw material is not higher than 5.0 μm;

[0011] (6) Carry out high-pressure homogenization treatment (30MPa, 3 times) to the finely ground meat slurry;

[0012] (7) Use a freeze dryer to dehydrate the homogenized meat slurry. The parameters are cold trap temperature below -60°C, pressure below 5Pa, and freezing time for more than 72 hours.

[0013] (8) Precisely pulverize the dehydr...

Embodiment 2

[0016] (1) Select 1.0 kg of boneless and skinless cod block raw materials that meet relevant food hygiene standards;

[0017] (2) Add 1:0.8 potable water, and use a pulverizer to process the cod meat raw material into cod meat slurry;

[0018] (3) use 100 mesh sieves to sieve the cod pulp, and discard the part remaining on the sieve;

[0019] (4) Heating the sieved meat slurry to keep it in a slightly boiling state for 5 minutes, and ripening the cod meat;

[0020] (5) After the cooked cod meat slurry is cooled, use a colloid mill to finely grind it so that the particle size of the raw material is not higher than 5.0 μm;

[0021] (6) Carry out high-pressure homogenization treatment (40MPa, 3 times) to the cod meat slurry after fine grinding;

[0022] (7) Use a freeze dryer to dehydrate the homogenized meat slurry. The parameters are cold trap temperature below -60°C, pressure below 5Pa, and freezing time for more than 72 hours.

[0023] (8) Precisely pulverize the dehydrate...

Embodiment 3

[0026] (1) Select 1.0 kg of boneless and skinless chicken breast raw material that meets the relevant food hygiene standards;

[0027] (2) Add 1:1 potable water, and use a pulverizer to process the chicken raw material into a meat slurry;

[0028] (3) Use 80 mesh sieves to sieve the meat slurry, and discard the part remaining on the sieve;

[0029] (4) Heating the sieved meat slurry, keeping it in a slightly boiling state for 5 minutes, and aging the chicken;

[0030] (5) After the cured meat slurry is cooled, use a colloid mill to finely grind it so that the particle size of the raw material is not higher than 5.0 μm;

[0031] (6) Carry out high-pressure homogenization treatment (30MPa, 3 times) to the finely ground meat slurry;

[0032] (7) Use a freeze dryer to dehydrate the homogenized meat slurry. The parameters are cold trap temperature below -60°C, pressure below 5Pa, and freezing time for more than 72 hours.

[0033] (8) Precisely pulverize the dehydrated chicken po...

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Abstract

The invention discloses a process for preparing water-soluble meat powder. The process is characterized by comprising the following steps of: selecting edible meat such as livestock meat, poultry meat, aquatic meat and mild animal meat which is allowed to be eaten by related regulations, coarsely grinding to obtain pulp, cooking at high temperature, accurately grinding, homogenizing, freeze-drying to obtain meat powder, and further accurately crushing the meat powder. The water-soluble meat powder prepared by the process has high water solubility, thick natural meat aroma, can be independently dissolved in water to form meat soup, and also can serve as an additive for food production.

Description

technical field [0001] The invention relates to a meat food processing technology, in particular to a meat powder preparation technology with good water solubility. technical background [0002] Eating meat is an indispensable source of nutrition in people's normal life. It not only provides protein, fat, inorganic salts and vitamins needed by the human body, but also has a good promoting effect on enhancing the taste of food and increasing people's appetite. [0003] Eating meat is one of the important ways for people to quickly replenish energy. For people engaged in outdoor activities and pursuing a fast-paced lifestyle, the edibility of meat and the rapid absorption and conversion of energy have attracted more and more attention. In practice, we have noticed that the preparation (preparation) process of meat food takes a lot of time; moreover, the current outdoor meat products are mostly pickled, smoked, air-dried and canned products, although they have their own charac...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/315A23L1/326A23L1/33A23L13/10A23L13/50A23L17/10A23L17/40
Inventor 祖元刚王洪政陈小强祖述冲王化祖柏实赵修华张晓南杜新旋李汶罡张宝友赵春建
Owner NORTHEAST FORESTRY UNIVERSITY
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