Production method of traditional Chinese medicine healthcare eggs

A technology of traditional Chinese medicine health care and production method, applied in the application, animal feed, animal feed and other directions, can solve the problems of antibiotic residues, poor taste, insufficient use of traditional Chinese medicine ingredients, etc., and achieve the effect of simple operation

Inactive Publication Date: 2012-09-19
青岛鼎晟牧业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional health-care egg is to process the egg and traditional Chinese medicine together, so that it has the effect of preventing certain diseases and supplementing medicine and food. However, this kind of The method is simply to boil the traditional Chinese medicine into the health-care egg or health-care egg soup. The ingredients of the Chinese medicine are not fully utilized, and the taste of the Chinese medicine is too strong, resulting in a bad taste.
[0004] How to allow people to eat unique egg taste, and enable consumers to prevent and treat diseases, and solve many problems such as antibiotic residues in current farmed eggs, etc., now There is no report in the technology

Method used

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Examples

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Effect test

Embodiment 1

[0012] A method for producing health-care eggs with traditional Chinese medicine, the steps of which are as follows: 1. Select a reasonable Chinese medicine formula, which is used to prevent and treat diseases of chickens and improve the physical fitness and nutritional content of chickens; 2. Ferment the above-mentioned Chinese medicine formula, Obtain fermented liquid and fermented body, be used for raising laying hen; Three, select laying hen from chick, utilize the fermented liquid and fermented body in step 2 to raise; Eggs are traditional Chinese medicine health eggs.

[0013] Further, the traditional Chinese medicine formula is (by weight): 300 parts of motherwort; 100 parts of Ligustrum lucidum; 150 parts of honeysuckle; 100 parts of dandelion; 50 parts of medlar;

[0014] Further, the preparation steps of the fermented liquid and the fermented body are as follows: 1. Add water to the above-mentioned Chinese medicine components and heat up to 90-100° C., and decoct the...

Embodiment 2

[0018] A method for producing health-care eggs with traditional Chinese medicine, the steps of which are as follows: 1. Select a reasonable Chinese medicine formula, which is used to prevent and treat diseases of chickens and improve the physical fitness and nutritional content of chickens; 2. Ferment the above-mentioned Chinese medicine formula, Obtain fermented liquid and fermented body, be used for raising laying hen; Three, select laying hen from chick, utilize the fermented liquid and fermented body in step 2 to raise; Eggs are traditional Chinese medicine health eggs.

[0019] Further, the traditional Chinese medicine formula is (by weight): Motherwort 400; Ligustrum lucidum 150; Honeysuckle 200; Dandelion 150; Wolfberry 80; Eucommia 150; Astragalus 50; Angelica 50;

[0020] Further, the preparation steps of the fermented liquid and the fermented body are as follows: 1. Add water to the above-mentioned Chinese medicine components and heat up to 90-100° C., and decoct the...

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PUM

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Abstract

The invention discloses a production method of traditional Chinese medicine healthcare eggs, comprising the following steps of: 1, selecting a reasonable traditional Chinese medicine prescription which is used for preventing and treating the diseases of chicken sand improving the physique and nutritive ingredients of chickens; 2, fermenting the traditional Chinese medicine prescription to obtain fermentation solution and a fermentation body which are used for raising laying hens; 3, selecting laying hens from chicks, and raising by utilizing the fermentation solution and the fermentation bodyprepared in the step 2; and 4, obtaining the eggs laid by the raised laying hens during a laying period, i.e., the traditional Chinese medicine healthcare eggs. The eggs obtained through the production method disclosed by the invention have no hormones or antibiotics, traditional Chinese medicine constituents furthest exert efficacies after being fermented, and the eggs are natural, free from toxic or side effects, and free from medicine resistance; the production method is suitable for large-scale breeding, simple in operation, purely ecological, and pollution-free; and the produced eggs canbe taken as both food and medicines, has healthcare effect and is capable of treating diseases.

Description

technical field [0001] The invention relates to a production method of eggs, in particular to a production method of traditional Chinese medicine health-care eggs. Background technique [0002] In the traditional feeding process, in order to solve the yield and survival rate in the chicken feeding process, antibiotics, growth hormones, high trace elements and other additives are used in the chicken feeding process. The feed added with the above additives can promote the rapid growth of chickens , improve the yield and survival rate of chickens, but the eggs produced by chickens raised in this way have poor taste, the nutritional content of eggs is reduced, and the ingredients of eggs contain antibiotics and growth hormones; and because eggs are generally produced in dirty places , so it is very easy to cause harmful bacteria and produce residues in eggs, which will cause extremely serious harm to human health. [0003] The traditional health-care egg is to process the egg ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K1/18A23K1/16A23K1/14
Inventor 李加义
Owner 青岛鼎晟牧业科技有限公司
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