Special animal biogen for laying hens and preparation method of special animal biogen

Abstract

The invention relates to a special animal biogen for laying hens and a preparation method of the special animal biogen. The special animal biogen comprises the following ingredients: feed grade fulvic acid, dandelion general flavone and bitter soybean meal fermentation culture, wherein the bitter soybean meal fermentation culture comprises bitter soybean meal substrates and inoculation liquid, the bitter soybean meal substrates comprise bitter soybean meal, corn flour and beet molasses, the inoculation liquid comprises saccharomyces cerevisiae, lactobacillus plantarum, bacillus subtillis and bacillus licheniformis, wherein the total sum of the viable bacterium number of the saccharomyces cerevisiae, the lactobacillus plantarum, the bacillus subtillis and the bacillus licheniformis is 1*10<8>-10*10<8> cfu / g, the total sum of the viable bacterium number of the bacillus subtillis and the bacillus licheniformis is 2*10<8>-6*10<8> cfu / g, the viable bacterium number of the saccharomyces cerevisiae is 3*10<8>-7*10<8> cfu / g, and the viable bacterium number of the lactobacillus plantarum is 0.5*10<8>-2*10<8> cfu / g. The effects of promoting the growth, improving the immunity, preventing and resisting diseases and improving animal product quality are reached through restoring, regulating and exciting the digestive system and the immune system of animal bodies per se. The special animal biogen belongs to a natural green product without any hormone.

Description

Technical field

[0001] The invention relates to an animal vital element and a preparation method thereof, in particular to a special animal vital element for laying hens and a preparation method thereof. Background technique

[0002] With the development of the poultry industry, the level of egg production has always been a concern of farmers, which directly affects the economic benefits of farmers. There are many factors that affect the egg production rate of poultry, including rearing management, nutritional level, light, environmental factors, and diseases. In order to increase egg production and reduce diseases, it is now common practice to add antibiotics, but the abuse of antibiotics has made the "food safety" problem increasingly serious.

[0003] Since the advent of antibiotics in the 1940s, antibiotics have been widely used, significantly promoting the prevention and treatment of chicken diseases, and bringing considerable economic benefits to the majority of farmers. Bu...

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