Smell mixing-free multilayer steaming boiler

Abstract

The invention discloses a smell mixing-free multilayer steaming boiler. The smell mixing-free multilayer steaming boiler comprises a heating boiler, and is characterized in that: multiple layers of steaming boilers are arranged on the heating boiler; steam guiding pipes are arranged at the bottoms of the steaming boilers; the steam guiding pipes penetrate through the bottoms of the steaming boilers from the outside and extend into the steaming boilers; steam holes are formed on the steam guiding pipes inside the steaming boilers; the steam guiding pipes of two adjacent steaming boilers are sleeved with each other; vent holes are formed in the boiler wall of each steaming boiler; and a boiler cover is arranged on the steaming boiler on the top. The buckled steam pipes are used for guiding steam, so that steam on each steaming boiler is independently supplied, thus avoiding steam mixing between the steaming boilers and solving the problem of smell mixing caused by mixed steaming of multiple kinds of food; and the smell mixing-free multilayer steaming boiler is simple in structure and has an obvious smell mixing-preventing effect.

Description

technical field [0001] The invention relates to a food cooking tool, in particular to a multi-layer steamer without odor transfer. Background technique [0002] With the improvement of people's quality of life, the requirements for food are also improved accordingly, and the dishes on the table are more and more diverse. In the cooking process of various dishes, in order to save cooking time, people often use the method of cooking multiple dishes together. Although the cooking time is greatly shortened, due to the mixed cooking of various dishes, the smell of the dishes is also steamed at the same time. When mixed with each other, the taste of the dishes will change, affecting the original flavor of the dishes. Contents of the invention [0003] The purpose of the present invention is to provide a multi-layered steamer without smell mixing, which does not produce odor mixing and does not affect the original flavor of food when multiple foods are steamed together. [0004...

AI Technical Summary

Problems solved by technology

In the cooking process of various dishes, in order to save cooking time, people often use the method of cooking multiple dishes together. Although the cooking time is greatly shortened, due to the mixed cooking of various dishes, the smell of the dishes is also steamed at the same time. When mixed with each other, the taste of the dish will change, affecting the original flavor of the dish

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