Heat-resisting freeze-dried protective agent for live vaccine for chicken infectious bursal diseases and preparation method for heat-resisting freeze-dried protective agent
A heat-resistant freeze-drying and bursal disease technology, applied in antiviral agents, pharmaceutical formulas, viral antigen components, etc., can solve the problems of reducing production costs and achieve the effect of low virus loss rate and high aging resistance
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Embodiment 1
[0020] Preparation of Heat-resistant Freeze-dried Vaccine of Chicken Infectious Bursal Disease Live Vaccine
[0021] 1) Mix carboxymethyl cellulose sodium with water for injection, heat at 98-100°C for 10-20 minutes, cool to room temperature, and prepare a concentration of 6% (the concentration involved in the present invention is all unless otherwise specified. is the mass percent concentration) of liquid A.
[0022] 2) Mix xylooligosaccharides, sorbitol and water for injection to prepare liquid B with a concentration of 9% xylooligosaccharides.
[0023] 3) Mix polyvinylpyrrolidone, sodium glutamate, sodium selenite, and potassium chloride with water for injection, stir and mix well, and prepare liquid C with 6% polyvinylpyrrolidone and 2.4% sodium glutamate , Sodium selenite concentration 1.2%, potassium chloride 0.03%.
[0024] 4) Prepare liquid A, liquid B, and liquid C at a volume ratio of 1:1:1 to make a vaccine freeze-drying protective agent.
[0025] 5) Mix the vacc...
Embodiment 2
[0029] Preparation of Heat-resistant Freeze-dried Vaccine of Chicken Infectious Bursal Disease Live Vaccine
[0030] 1) Mix carboxymethylcellulose sodium with water for injection, heat at 98-100°C for 10-20 minutes, cool to room temperature, and prepare liquid A with a concentration of 9%.
[0031] 2) Mix xylooligosaccharides, sorbitol and water for injection to prepare liquid B, with a concentration of xylooligosaccharides of 12%.
[0032] 3) Mix polyvinylpyrrolidone, sodium glutamate, sodium selenite, and potassium chloride with water for injection, stir and mix well, and prepare liquid C with 6% polyvinylpyrrolidone and 2.4% sodium glutamate , Sodium selenite concentration 1.5%, potassium chloride 0.1%.
[0033] 4) Prepare liquid A, liquid B, and liquid C at a volume ratio of 1:1:1 to make a vaccine freeze-drying protective agent.
[0034] 5) Mix the vaccine lyoprotectant with the virus liquid of chicken infectious bursal disease live vaccine at a volume ratio of 4:1.
...
Embodiment 3
[0038] Preparation of Heat-resistant Freeze-dried Vaccine of Chicken Infectious Bursal Disease Live Vaccine
[0039] 1) Mix carboxymethylcellulose sodium with water for injection, heat at 98-100°C for 10-20 minutes, cool to room temperature, and prepare liquid A with a concentration of 9%.
[0040] 2) Mix xylooligosaccharides, sorbitol and water for injection to prepare liquid B, with a concentration of xylooligosaccharides of 18%.
[0041] 3) Mix polyvinylpyrrolidone, sodium glutamate, sodium selenite, potassium chloride with water for injection, stir and mix, and prepare liquid C, polyvinylpyrrolidone 6%, sodium glutamate concentration 1.8%, sub Sodium selenate concentration 1.2%, potassium chloride 0.15%.
[0042] 4) Prepare liquid A, liquid B, and liquid C at a volume ratio of 1:1:1 to make a vaccine freeze-drying protective agent.
[0043] 5) Mix the vaccine lyoprotectant with the virus liquid of chicken infectious bursal disease live vaccine at a volume ratio of 5:1. ...
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